Use and Care Manual

5
Installation Requirements
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
 Phillips screwdriver
 Wrench or pliers
 Pipe wrench
Parts Supplied
 Gas pressure
regulator/hose assembly set for 11” WCP LP
gas

 Left side shelf
 “AA” Batteries (1)
 Warming rack
 Cooking grid
 Grease cup
 Door hinges
 Flame tamers
Parts Needed
 20lb LP gas fuel tank-a
pproximately 18”(45.7cm height)
and 12”(30.5cm) diameter
Parts Needed for Conversion to Natural Gas
 Natura
l gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
 Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
 10 ft (3.0 m) Natural gas hose with quick connector
 5.9" (150 mm) Natural gas regulator hose
 6 mm nut driver
 6 mm wrench
 Hex key
 Gas line shutoff valve
 1/2" male pipe thread nipple for connection to pressure
regulator.
 LP gas-resistant pipe-joint compound
 CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
Location Requirements
Select a
location that pr
ovides minimum exposure to wind and
traffic paths. The location should be away from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:
 A minimum of 24” (58 cm) must be maintained between the front
of the grill hood, sides and back of the grill and any combustible
construction.
 A 24” (58 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
 Scissors or cutting pliers (to
remove tiedowns)
 Noncorrosive leak-detection
solution
Right side shelf