Installation Guide

ManualsBrandsKitchenAid ManualsKitchen6-Burner Dual Chamber Gas Grill with grill cover

Installation Requirements

Tools and Parts

Gather these required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Location Requirements

Parts Supplied

 Gas pressure

regulator/hose assembly

set for 11” WCP LP gas

 Side shelf, left

 Side burner assembly

 “AA” Battery (1)

Tools needed

 Phillip screwdriver

 Wrench or pliers

 Pipe wrench

 Scissors or cutting pliers (to

remove tie-downs)

 Noncorrosive leak-detection

solution

Parts Needed

 Warming rack

 Cooking grids with hole

 Main burner grease tray

 Sear burner grease tray

 Flame tamers

 Natural gas orifice for sear

burner, side burner and rear

burner

Parts Needed

 20 lb LP gas fuel tank-approximately 18” (45.7cm) height.

Parts Needed for Conversion to Natural Gas

 Natural gas conversion kit Part Number 710-0003. See

 “Assistance” section to order. The conversion kit includes:

• Natural gas regulator 4" W.C. (marked “Natural Gas

Regulator”)

• 10 ft (3.0 m) Natural gas hose with quick connector

• 5.9" (150 mm) Natural gas regulator hose

• 6 mm nut driver

• 6 mm wrench

• Hex key

 Gas line shutoff valve

1/2" male pipe thread nipple for connection to pressure regulator.

 LP gas-resistant pipe-joint compound

CSA design-certified outdoor flexible stainless steel appliance

connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.

Select a location that provides minimum exposure to wind

and traffic paths. The location should be away from strong

draft areas.

Do not obstruct flow of combustion and ventilation air.

Clearance to combustible construction for grill:

 A minimum of 24” (61 cm) must be maintained between

the front of the grill hood, sides and back of the grill

and any combustible construction.

 A 24” (61 cm) minimum clearance must also be

maintained below the cooking surface, and the grill

shall not be used under overhead combustible

construction.

Summary of content (4 pages)

PAGE 1
Installation Requirements Tools and Parts Location Requirements Gather these required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
PAGE 2
Product Dimension Unplug from the outlet when not in use and before cleaning. Allow to cool before attaching or taking off parts. Do not operate any outdoor cooking gas appliance with a damaged cord, damaged plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair. Do not let the cord hang over the edge of a table or touch hot surfaces. Do not use an outdoor cooking appliance for purposes other than intended.
PAGE 3
Gas Supply Requirements Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with either the National Fuel Gas Code, ANSI Z223.1/NFPA54, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage And Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 and CSA Z240 RV Series Recreational Vehicle Code as applicable.
PAGE 4
Burner Requirements for High Altitude 3. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the tank tray. Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order. 4.