Installation Guide

OUTDOOR GRILL CARE
Replacing the igniter Battery
GRILL GRATES
If igniters stop sparking, the battery should be replaced.
1. Unscrew igniter button cap counterclockwise to remove.
IMPORTANT: To avoid damage to grill grates, do not use a
steel or fiber scra
p
er. Immediatel
y
after
y
ou are finished
pyy
cooking, loosen food soil with a brass bristle brush. Turn all
burners to HIGH for 10-15 minutes with the hood closed to
burn off food soil. Turn off all burners, raise the hood and let
grates cools. Use the brass bristle brush to remove ash from
the grill grates.
When completely cool, grill racks can be removed for
thorough cleaning. Clean them with a mild detergent and
warm water.
Fbkd
il l ti f 1 (250 L)
2. Remove battery from the battery compartment.
3 Replace with a new alkaline
“
AA
”
size battery Install
F
or
b
a
k
e
d
-on so
il
, prepare a so
l
u
ti
on o
f
1
cup
(250
m
L)
ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes,
then rinse with water and dry completely.
WARMING SHELF
3
.
Replace
with
a
new
alkaline
AA
size
battery
.
Install
battery with negative end in first.
4. Screw igniter button cap clockwise into place.
IMPORTANT: Before cleaning, make sure all controls are off
and the grill is cool. Always follow label instructions on
Cleaning Method:
 Liquid detergent or an all-purpose cleaner.
 Rinse with clean water and dry with soft, lint-free cloth.
 For tough spots or baked-on grease, use a commercial
heavy duty degreaser designed for stainless steel.
IMPORTANT: Make sure gas supply is off and all control
knobs are in the OFF position.
General Cleaning
cleaning products.
For routine cleaning, wash with soap and water using a soft
cloth or sponge. Rinse with clean water and dry at once with
a soft, lint-free cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the
surface.
To avoid weather damage to finish, use grill cover.
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and
covered.
 Apply stainless steel polish to all non-cooking areas
before first use. Reapply after each cleaning to avoid
p
ermanent dama
g
e to surface.
EXERIOR
pg
 Cleaning should always be followed by rinsing with
clean warm water.
 Wipe the surface completely dry with a soft cloth.
 For tough spots or baked-on grease, use a commercial
heavy duty degreaser designed for stainless steel.
IMPORTANT: To avoid damage to stainless steel surfaces,
do not use soap-filled scouring pads, abrasive cleaners,
cooktop polishing crème , steel wool, gritty wash cloths or
paper towels. Cleaner should not contain chlorine. Damage
may occur Food spills should be cleaned as soon as entire
STAINLESS STEEL
INTERIOR
 Rub in direction of grain to avoid scratching or damage to
the surface.
 Stainless steel cleaner.
 Liquid detergent or all-purpose cleaner.
 Rinse with clean water and dry with soft, lint-free cloth.
Cleaning Method:
may
occur
.
Food
spills
should
be
cleaned
as
soon
as
entire
grill is cool. Spills may cause permanent discoloration.
Discoloration of stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the directio
n
of the grain. Cleaning should always be followed by rinsing with
clean, warm water.
Cleaning Method:
 Liquid detergent or all-purpose cleaner.
 Rinse with clean water and dry completely with a soft, lint-
flh
 Vinegar to remove hard water spots.
 Glass cleaner to remove fingerprints.
f
ree c
l
ot
h
.
 A heavy-duty scrub sponge can be used with mild cleaning
products.
 For small, difficult-to-clean areas, use a commercial heavy
duty degreaser designed for stainless steel.
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