Installation Guide

Installation Requirements
Tools and Parts
Gather these required tools and parts before starting
Location Requirements
installation. Read and follow the instructions provided with
any tools listed here.
Tools Needed
 Phillips screwdriver
 Wrench or pliers
 Pipe wrench
 Scissors or cutting pliers (to
remove tiedowns)
 Noncorrosive leak-detection
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Parts Supplied
 Gas pressure regulator/hose assembly set for 11”
WCP LP gas
 Right side shelf
 Left side shelf
 “AA” Battery (1)
 Warmin
g
rack
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 Cooking grids
 Grease cup
 Door hinges
 Flame tamers
 Natural gas orifice for rear burner
Parts Needed
 20lb LP gas fuel tank-approximately 18”(45.7cm height)
and 12”(30.5cm) diameter
Parts Needed for Conversion to Natural Gas
 Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
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Select a location that provides minimum exposure to
wind and traffic
p
aths. The location should be awa
y

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gas regu
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Regulator”)
 10 ft (3.0 m) Natural gas hose with quick connector
 5.9" (150 mm) Natural gas regulator hose
 6 mm nut driver
 6 mm wrench
 Hex key
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from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:
 A minimum of 24” (61 cm) must be maintained
between the front of the grill hood, sides and back of
the grill and any combustible construction.
 A 24” (61 cm) minimum clearance must also be

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 1/2" male pipe thread nipple for connection to pressure
regulator.
 LP gas-resistant pipe-joint compound
 CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas
supply line as needed.
maintained below the cooking surface and any
combustible construction.
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