Manual

INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
• 'I@e measure
• Small, flat-blade screw driver
• #2 and #3 Phillips screw driver
• Level
• Wrench orpliers
• Pipe wrench
• Scissors orcutting pliers
(to remove tiedowns)
• Noncorrosive leak-
detection solution
Parts Supplied
• Gas pressure regulator/hose assembly set for I l" WCP LP
gas.
• 1 -"AA" size alkaline battery
• 20 lb LP gas fuel tanktray
• 12 screws (for installing 20 lb LP gas fuel tank tray, 90° clamp/
Natural gas regulator clamp)
• Hardware packet
• 2 piece 90° clamp (for mounting 90° connector)
• Hex wrench (for loosening control knobs)
• Warming rack
Parts Needed
• 20 lb LP gas fuel tank
Parts Supplied for Conversion to Natural Gas
• Natural gas conversion kit (which includes):
• Natural gas regulator (marked "Natural Gas Regulator")
• 10 ft (3.0 m) PVC flexible gas supply hose with quick
connector
• 6mmnutdriver
• Natural gas regulator clamp
• 2.05 mm Natural gas orifice for rotisserie/infrared burner
Parts Needed for Conversion to Natural Gas
• Gas line shutoffvalve
• Y2"male pipe thread nipple for connection to pressure
regulator.
• LP gas-resistant pipe-joint compound
• CSA design-certified outdoor flexible stainless steel appliance
connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as
needed.
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Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,
explosion, or fire.
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill
Doing so can result in death or fire,
Select a location tha t pro vides minimum exposure to wind and
traffic paths. The location should be away from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for outdoor grills:
A minimum of 24" (58.0 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any
combustible construction.
A 24" (58.0 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
Rotisserie (accesso ry) _
If you equip your gril I with a rotisserie, a 6" (15.2 cm) minimum
clearance is needed for the rotisserie motor.
A grounded, 3-prong outlet located to the left of the grill is
required.
*See "Assistance or Service" section to order.