User Manual
14 | RECIPES
USING THE PASTA ROLLER AND CUTTERS
OPTIONAL: If desired, attach the
next Pasta Roller or Cutter, using the
directions in the “Attaching the Pasta
Roller and Cutters” section�
3
After finishing with the Pasta Roller
and Cutters, replace the hub cover
and tighten the attachment knob
on the Stand Mixer�
RECIPES
COOKING PASTA
Add 10 mL (2 tsp) salt and 15 mL (1 tbs)
oil (optional) to 5�7 L (6 qt) boiling water�
Gradually add pasta and continue to cook
at a boil until pasta is “al dente” or slightly
rm to the bite� Pasta oats to the top of
the water while cooking, so stir occasionally
to keep it cooking evenly� Use a colander
to drain�
Dry Pasta — 7 minutes
Fresh Pasta — 2-5 minutes, depending
on noodle thickness�
WARNING
Food Poisoning Hazard
Do not let foods that contain
perishable ingredients such as
eggs, dairy products, and
meats remain unrefrigerated for
more than one hour.
Doing so can result in food
poisoning or sickness.
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