User Manual

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Speed Control Guide – 10 Speed Mixers

All speeds have the Soft Start feature which automatically starts the Stand Mixer

at a lower speed to help prevent ingredient splash-out and “flour puff” at

startup then quickly increases to the selected speed for optimal performance.

Number of Speed

Stir

Speed STIR For slow stirring, combining, mashing,

starting all mixing procedures. Use to

add flour and dry ingredients to batter,

and add liquids to dry ingredients. Do

not use STIR Speed to mix or knead

yeast doughs.

2 SLOW MIXING For slow mixing, mashing, faster

stirring. Use to mix and knead yeast

doughs, heavy batters and candies,

start mashing potatoes or other

vegetables, cut shortening into flour,

mix thin or splashy batters. Use with

Can Opener attachment.

4 MIXING, For mixing semi-heavy batters, such as

BEATING cookies. Use to combine sugar and

shortening and to add sugar to egg

whites for meringues. Medium speed for

cake mixes. Use with: Food Grinder,

Rotor Slicer/Shredder, Pasta Roller, and

Fruit/Vegetable Strainer.

6 BEATING, For medium fast beating (creaming) or

CREAMING whipping. Use to finish mixing cake,

doughnut, and other batters. High speed

for cake mixes. Use with Citrus Juicer

attachment.

8 FAST BEATING, For whipping cream, egg whites, and

WHIPPING boiled frostings.

10 FAST WHIPPING For whipping small amounts of cream,

egg whites or for final whipping of

mashed potatoes. Use with Pasta Maker

and Grain Mill attachments.

NOTE: Will not maintain fast speeds

under heavy loads, such as when using

Pasta Maker or Grain Mill attachments.

NOTE: Do not exceed Speed 2 when preparing yeast doughs as this may cause

damage to the mixer.