Instruction for Use

GB42
Meat & potato pies
(vegetable pie,
quiche lorraine)
Yes 3 180 - 190 40 - 55 Cake tin on grill
Yes 1 - 4 180 - 190 40 - 55
Level 4: cake tin on grill
(switch levels halfway through
cooking)
Level 1: cake tin on grill
Vols-au-vent / Puff
pastry crackers
Yes 3 190 - 200 20 - 30 Drip-tray / baking tray
GENTLE
Yes 1 - 4 180 - 190 20 - 40
Level 4: pan on grill
Level 1: drip-tray / baking tray
Lasagne / Baked
pasta / Cannelloni /
Flans
Yes 3 190 - 200 45 - 55 Pan on grill
Lamb / Veal / Beef /
Pork 1 kg
Yes 3 190 - 200 80 - 110 Drip-tray or pan on grill
Chicken / Rabbit /
Duck 1 kg
Yes 3 200 - 230 50 - 100 Drip-tray or pan on grill
Turkey / Goose 3 kg Yes 2 190 - 200 80 - 130 Drip-tray or pan on grill
Baked fish / en
papillote (fillet,
whole)
Yes 3 180 - 200 40 - 60 Drip-tray or pan on grill
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Yes 2 180 - 200 50 - 60 Pan on grill
Toa st - 5 High 3 - 5 Grill
Fish fillets / steaks - 4 Medium
20 - 30
Level 4: grill (turn food halfway
through cooking)
20 - 30 Level 3: drip-tray with water
Sausages / Kebabs
/ Spare ribs /
Hamburgers
- 5 Medium - High 15 - 30
Level 5: grill (turn food halfway
through cooking)
Level 4: drip-tray with water
Roast chicken
1-1.3 kg
- 2 Medium 55 - 70
Level 2: grill (turn food two
thirds of the way through
cooking)
- 2 High 60 - 80 Level 2: spit
Roast Beef rare
1kg
- 3 Medium 35 - 45
Pan on grill (if necessary, turn
food two thirds of the way
through cooking)
Recipe
Function Pre-
heating
Cooking level
(from bottom)
Temperature
(°C)
Time
(min)
Accessories