30" (76.2 CM) AND 36" (91.4 CM) CLASSIC COMMERCIAL-STYLE DUAL FUEL CONVECTION RANGE WITH STEAM-ASSIST INSTALLATION INSTRUCTIONS for residential use only Table of Contents............................................................................................................
TABLE OF CONTENTS RANGE SAFETY .........................................................................3 INSTALLATION REQUIREMENTS ................................................4 Tools and Parts ............................................................................4 Location Requirements ................................................................4 Electrical Requirements ...............................................................7 Gas Supply Requirements ...................................
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to wall behind range. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults. INSTALLATION REQUIREMENTS ■ Backguard and attachment screws (7). NOTE: The backguard included with the range is required if installed with less than 1" (2.5 cm) clearance from a combustible rear wall.
■ Do not seal the range to the side cabinets. ■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances. ■ The wall anti-tip bracket must be installed. To install the antitip bracket shipped with the range, see “Install Anti-Tip Bracket” section. ■ Grounded electrical supply is required. See “Electrical Requirements” section. ■ Proper gas supply connection must be available. See “Gas Supply Requirements” section.
Installation Clearances Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height. 30" (76.2 cm) models 36" (91.4 cm) models O O M* N M* N L L K K A A J B D J I B H E D G F I H E G F C C A. 18" (45.7 cm) upper cabinet to countertop B. 30" (76.2 cm) model: B = 22" (55.9 cm) C. Junction box to be located in this shaded area D. 4" (10.2 cm) E. 20" (50.8 cm) F. 12" (30.5 cm) G. 5½" (14 cm) H.
■ Electrical Requirements If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes. If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate. Do not use an extension cord.
Gas Supply Line ■ Gas Pressure Regulator Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.
INSTALLATION INSTRUCTIONS Unpack Range Install Anti-Tip Bracket WARNING WARNING Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. 1. Remove shipping materials, tape and protective film from range. Keep shipping pallet under range. Remove oven racks, grates and parts package from inside oven. 2. Remove the 2 screws on each side of the top of the bottom vent. Slide the vent down and pull toward you.
4. Using the final measurement from Step 3, measure from the floor up and mark a horizontal line on the wall where a wall stud is located. A B D C Electrical Connection Options If your home has: And you will be connecting to: Go to Section: 4-wire direct A fused disconnect or circuit breaker box 4-Wire Cable from Power Supply A fused disconnect or circuit breaker box 3-Wire Cable from Power Supply 5" (12.7 cm) 3-wire direct A. Horizontal line marked from Step 4. B. Wall stud C.
Attaching the Backguard 3-Wire Cable from Power Supply 36" model shown IMPORTANT: Use the 3-wire cable from power supply where local codes permit connecting the frame-ground conductor to the neutral (white) junction box wire. A B C A G H D E F I A. 3 front screws (4 rear screws required but not shown) Attaching the Island Trim A. Cable from power supply B. Junction box C. Red wires D. White wire (from power supply) E. White and green (or bare) grounding wires (from range) - factory crimped F.
Complete Connection 1. Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe. A B A. Closed valve B. Open valve 2. Test all connections by brushing on an approved noncorrosive leak-detection solution. Bubbles will show a leak. Correct any leak found. 3. Remove cooktop burner caps, grates and simmer plate from parts package. Align notches in burner caps with pins in burner base. Burner caps should be level when properly positioned.
3. Press ENTER and default temperature appears in the display. 4. Press ENTER and the default cook time appears in the display. Set the cook time to 10 minutes. 5. The display will indicate “LoAd.” Open and close the oven door. 6. After the 10 minutes counts down, open the oven door. The cavity should be warm and moist. 7. Press CANCEL and turn the oven selector and RESET. If oven does not operate: ■ Check that power supply is turned on.
Oven Schematic CLASSIC COMMERCIAL STYLE OVEN WITH STEAM ASSIST WIRING DIAGRAM STEAM BOARD APPLIANCE MANAGER * ( ) *Blower remains off until oven reaches 190°F (88°C) and may continue running up to 45 minutes after oven has turned off. NOTE: Circuit is shown in standby/off mode with oven door closed.
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