INSTALLATION INSTRUCTIONS AND USE AND CARE GUIDE 27” (68.6 CM) AND 36” (91.4 CM) ARCHITECTTM SERIES OUTDOOR GRILLS (PORTABLE AND BUILT-IN — NON-COMBUSTIBLE CONSTRUCTION) 27” (68.6 cm) Portable Outdoor Grill without rotisserie shown Models KFGR271SSS KFGR361SSS KFGR383SSS 27” (68.6 cm) Built-In Outdoor Grill with rotisserie shown Models KBGN274SSS KBGN364SSS Quick Reference Table of Contents: Pages IMPORTANT: Read and save these instructions.
OUTDOOR GRILL SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS 1. Do not install portable or built-in outdoor grills in or on a recreational vehicle, portable trailer, boat or in any other moving installation. 2. Always maintain minimum clearances from combustible construction, see “Location Requirements” section. 3. The outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction. 4.
If the following information is not followed exactly, a fire causing death or serious injury may occur. • Do not store a spare LP-gas cylinder under or near this grill. • Never fill the cylinder beyond 80 percent full. INSTALLATION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. IMPORTANT: This grill is manufactured for outdoor use only.
Rotisserie Location Requirements WARNING If your model is equipped with a rotisserie, 6” (15.2 cm) minimum clearance on each end is needed for the motor and skewer. A grounded, 3-prong outlet located to the left of the grill is required. (See “Electrical Requirements” section.) Product Dimensions Explosion Hazard Portable and built-in non-combustible construction models Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors.
Built-In Installation Dimensions Electrical Requirements (non-combustible enclosure) Built-in models - rotisserie and grill light WARNING WARNING Electrical Shock Hazard Fire Hazard Do not install this grill on or near combustible materials. Plug into a grounded 3 prong outlet. Doing so can result in death or fire. Do not remove ground prong. Do not use an adapter.
Gas Supply Requirements WARNING Line pressure testing: Testing above 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C. (gauge): • The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa). Testing below 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C. (gauge) or lower: Explosion Hazard Use a new CSA International approved “outdoor” gas supply line.
Built-In Outdoor Grills (non-combustible construction) Natural Gas: Built-in grill models are equipped for use with Natural gas. They are design-certified by CSA International for L.P. (propane or butane) gases with appropriate conversion. Built-in models are set for natural gas use and have a pressure regulator with 1/2” female pipe threads.
For all portable outdoor grills: Make gas connections 1. Lift off grill grates and set aside. 2. Remove sear plates and set aside. WARNING sear plate Explosion Hazard Use a new CSA International approved “outdoor” gas supply line. 3. Remove tiedowns from burners and warming shelf. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 11” (28 cm) water column.
If Converted to Natural Gas: WARNING Explosion Hazard Use a new CSA International approved “outdoor” gas supply line. 1. Make gas connections. A combination of pipe fittings must be used to connect the grill to the existing gas line. • If local codes permit, use an outdoor flexible stainless steel tubing gas connector, design-certified by CSA International, to connect the grill to the rigid gas supply line. 5/8” diameter line is recommended. Using a wrench to tighten, connect the gas supply to the grill.
Built-In Outdoor Grill Installation 1. Place grill into outdoor enclosure, but leave enough room in back to connect to gas supply. (non-combustible construction) WARNING Built-In ArchitectTM Series Outdoor Grill Make gas connections WARNING Explosion Hazard Use a new CSA International approved “outdoor” gas supply line. Securely tighten all gas connections. Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.
4. Test all connections by brushing on an approved noncorrosive leak-detection solution. Bubbles will show a leak. Correct any leak found. Assemble cooking area 1. This built-in outdoor grill comes with a power transformer plug assembly for the grill light. Plug in the single-prong plug in the receptacle on the left underside of the grill. single prong plug 1. Open the hood. 2. For models equipped with rotisserie, remove the rotisserie’s skewer from the grill. 3.
3. Test all connections by brushing on an approved noncorrosive leak-detection solution. Bubbles will show a leak. Correct any leak found. 4. Go to “Check and Adjust the Burners” section. Check and Adjust the Burners The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary. It is recommended that a qualified person make burner adjustments.
OUTDOOR GRILL USE Using your Outdoor Grill WARNING NOTE: If flow limiting device does activate, your grill may not light. If your grill does light, the flames will be low and will not heat properly. Turn cylinder valve and all control knobs off and wait 30 seconds. After shutting off the cylinder, very slowly open cylinder valve and wait 5 seconds before lighting. 2. For outdoor grills using gas supply source other than L.P.
Using the Side Burner WARNING Using the Rotisserie motor rotisserie fork rotisserie burner spit rod Burn Hazard Do not let the burner flame extend beyond the edge of the pan. Doing so can result in burns. Remove the side burner cover. Do not light burners with the cover on. Lighting the side burner IMPORTANT: On Model KFGR383SSS remove the handle from the spit rod when using the side burner. The handle will get “HOT” and failure to remove it will cause the handle to crack and melt.
To avoid product damage when not using the rotisserie, remove motor and store indoors. Remove spit rod and forks. Store out of reach of children. OUTDOOR GRILLING TIPS WARNING Lighting the rotisserie burner Food Poisoning Hazard 1. Do not lean over the grill. 2. Push in the rotisserie burner knob and turn the knob to “LITE/HI”. You will hear the “snapping” sound of the spark. 3.
Cooking Methods For optimal use of the Sure SearTM system, the following cooking methods are recommended. Direct Heat Cooking by Direct Heat means the food is placed on grill grates directly above lighted burners. Hood position affects total cooking time. Direct Heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.
Grilling Chart Grilling chart • Knobs have High, Medium and Low setting for flame adjustment. • Heat settings indicated are approximate. • Remove excess fat from edge of chops and steaks. Score remaining fat at 2-inch intervals to prevent curling. • Grilling time based on heating two adjacent burners with food placed on grate directly above burners (Direct). • When 2 temperatures are provided, example: Medium to Medium-Low, start with the first and adjust to how it is cooking.
Food Chicken Breast Boneless Pieces 2 to 3 lbs. Lamb Chops and Steaks Loin, Rib, Sirloin 1 inch thick 1-1/2 inches thick Fish And Seafood Fillets, Steaks, Chunks Halibut, Salmon, Swordfish 8 oz.
Rotisserie Cooking Tips (Rotisserie available on some models) WARNING Food Poisoning Hazard Do not let food sit on rotisserie for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Rotisserie cooking rotates food in front of the rotisserie burner, creating an intense heat for searing the outside and sealing in natural juices. • The rotisserie burner reaches cooking temperatures in about one minute. Do not preheat when using the rotisserie.
OUTDOOR GRILL CARE Replacing the ignitor battery If ignitors stop sparking, the battery should be replaced. 1. Push in and up at bottom of battery tray. Pull battery out. Use vinyl grill cover, available from your local dealer, to protect finish from weather. See “Accessories” section. Stainless Steel IMPORTANT: Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel wool, gritty wash cloths or paper towels. Cleaners should not contain chlorine. Damage may occur.
• Cleaning should always be followed by rinsing with clean warm water. • Wipe the surface completely dry with a soft cloth. • For tough spots or baked-on grease, use Whirlpool Degreaser (Part No. 31552), a commercial degreaser designed for stainless steel. See “Requesting Assistance or Service” section to order. Interior The full-width drip tray collects grease and food particles that fall through the grill. Remove tray and set on a flat surface. • Wipe excess grease with paper towels.
KITCHENAID® GAS GRILL WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this grill is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
Requesting Assistance or Service To avoid unnecessary service calls, please check the “Grill” section. It may save you the cost of a service call. If you still need help, follow the instructions below. If you need assistance or service in U.S.A. Call toll-free at 1-800-422-1230, our consultants are available to assist you. When calling: Please know the purchase date, and the complete model and serial number of your appliance This information will help us better respond to your request.