Manual

MICROWAVE REHEAT CHART

These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.

FOOD/STARTING TEMPERATURE COOK TIME (in min and sec) COOK POWER PREPARATION

Meat (Chicken pieces, chops, hamburgers, Cover loosely.

meat loaf slices)

1 serving, refrigerated 1:00-2:00 70%

2 servings, refrigerated 2:30-4:30 70%

Meat Slices (Beef, ham, pork, turkey) Cover with gravy or wax paper.

1 or more servings, room temp. 0:45-1:00 per serving 50% Check after 30 sec per serving.

1 or more servings, refrigerated 1:00-3:00 per serving 50%

Stirrable Casseroles and Main Dishes Cover. Stir after half the time.

1 serving, refrigerated 2:00-4:00 100%

2 servings, refrigerated 4:00-6:00 100%

4-6 servings, refrigerated 6:00-8:00 100%

Non-stirrable Casseroles and Main Dishes Cover with wax paper.

1 serving, refrigerated 5:00-8:00 50%

2 servings, refrigerated 9:00-13:00 50%

4-6 servings, refrigerated 13:00-16:00 50%

Soup, Cream Cover. Stir after half the time.

1 cup (250 mL), refrigerated 3:00-4:30 50%

1 can (10 oz [284 mL]), room temp. 5:00-7:00 50%

Soup, Clear Cover. Stir after half the time.

1 cup (250 mL), refrigerated 2:30-3:30 100%

1 can (10 oz [284 mL]), room temp. 4:00-5:30 100%

Pizza (Medium slice)

1 slice, room temp. 0:15-0:25 100%

2 slices, room temp. 0:30-0:40 100%

1 slice, refrigerated 0:30-0:40 100%

2 slices, refrigerated 0:45-0:55 100%

Vegetables Cover. Stir after half the time.

1 serving, refrigerated 0:45-1:30 100%

2 servings, refrigerated 1:30-2:30 100%

Baked Potato Cut lengthwise, then several

1, refrigerated 1:00-2:00 50% times crosswise. Cover with wax

2, refrigerated 2:00-3:00 50% paper.

Breads (Dinner or breakfast roll) Wrap single piece in paper towel.

1 roll, room temp. 0:08-0:12 50% Place several pieces on paper

2 rolls, room temp. 0:11-0:15 100% towel, then cover with another

4 rolls, room temp. 0:18-0:22 100% paper towel.

Pie

Whole, refrigerated

1 slice, refrigerated

5:00-7:00 70%

0:30 100%