Owner's Manual

USING THE COOKWARE | 3
ENGLISH
General Cooking Guidelines
• Before use: wash in hot, soapy water,
rinse, and dry. Your cookware is also
dishwasher safe.
• Use potholders or oven mitts when
handling hot cookware.
• Place cookware on a burner close in
diameter to the pan in use. If cooking
with gas, do not allow the flame to go up
the sides of the pan.
• Do not leave an empty pan on a hot
burner or allow pan to boil dry. This may
damage the cookware finish.
• Cookware is oven safe up to 177 °C
(350 °F).
• Do not place cookware under the broiler.
Induction
• Your cookware features a stainless steel
stay-flat base designed for use with
induction cooking surfaces. It may also
be used on gas and electric cooktop
surfaces.
• The diameter of the pan’s base should
be equal to the size of the induction
element. If the pan is too small, the
element may not sense the pan and will
not activate.
Nonstick Surfaces
• This cookware features a PFOA-free
nonstick surface. Avoid using sharp-
edged and metal utensils that may
scratch or cut the nonstick surface.
• Do not cut inside the cookware.
USING THE COOKWARE
COOKING
Opening/Closing of Glass Lid
• Glass lid does not have any special
mechanism or locking device. You can
simply lift up for opening and put down
for closing it.
General Using Guidelines
• Do not use glass lids that have cracks
or scratches. If your lid is cracked or has
deep scratches, breakage can occur
spontaneously. Damage from ordinary
wear and tear, such as scratching, is
not covered under product’s limited
warranty.
• Do not place glass lids directly on top
of or directly under heating elements.
• Avoid extreme temperature changes
when using glass lids.
• Do not submerge a hot lid in cold water.
• If a lid vacuum occurs, do not attempt
to remove the lid. First, turn off the heat
source and move the entire pan away
from the burner. Then, slowly release
the lid.
• The stainless steel handles with matching
silicone grips are oven safe up to 177 °C
(350 °F).
• Handle position when cooking – position
pans so that handles are not over other
hot burners, and do not allow handles
to extend beyond the edge of the stove
where they can be knocked off.
• Loose handles – periodically check
handles and knobs to be sure they
are not loose. If the handles become
loose, do not try to repair them.
Contact KitchenAid for repair options or
replacement.
HANDLES AND KNOBS
USING THE GLASS LID (IF INCLUDED)
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