Owner's Manual

Table of Contents Table de matières

SAFETY INFORMATION ................................................................3

PARTS AND FEATURES ................................................................5

Cooktop ...............................................................................5

Control Knobs .....................................................................6

COOKTOP FEATURES ................................................................... 8

Burners.................................................................................8

Wok Ring Grates .................................................................. 9

Chrome Electric Griddle ......................................................9

USING YOUR COOKTOP ............................................................10

Light Indicators, Behaviors and Controls .........................10

CARE AND CLEANING ................................................................11

Cooktop Surface ...............................................................11

Sealed Surface Burners ....................................................11

Porcelain-Coated Grates and Caps ..................................12

Griddle ...............................................................................12

Cooktop Controls ..............................................................13

Stainless Steel Exterior ......................................................13

TROUBLESHOOTING ..................................................................14

ASSISTANCE OR SERVICE .........................................................15

ACCESSORIES .............................................................................15

INFORMATIONS DE SÉCURITÉ..................................................16

PIÈCES ET CARACTÉRISTIQUES ..............................................18

Table de cuisson ...............................................................18

Boutons de commande ....................................................19

CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................21

Brûleurs .............................................................................21

Grilles à anneaux Wok .......................................................22

Plaque à frire chromée ......................................................22

UTILISATION DU TABLE DE CUISSON ......................................23

Témoins, comportements et commandes .......................23

ENTRETIEN ET NETTOYAGE ......................................................24

Surface de la table de cuisson ..........................................24

Brûleurs de surface scellés ...............................................24

Grilles et chapeaux émaillés ..............................................25

Plaque à frire ......................................................................25

Commandes de la table de cuisson .................................26

Extérieur en acier inoxydable ............................................26

DÉPANNAGE .................................................................................27

ASSISTANCE OU SERVICE .........................................................28

ACCESSOIRES .............................................................................28