Use and Care Manual
English
9
COOKWARE GUIDE
Professional Hard Anodized Cookware Guide
Cookware Size Description
Model
Number
Skillets
8"
The skillet is one of the
most used pans in any well-
equipped kitchen. It has
sloped sides so that foods
KCH208SKKM
(Black Metallic)
10"
slide out easily. Skillets are
used for cooking omelets,
pancakes, and quesadillas,
sautéing vegetables, and
searing steaks, sh, and
KCH210SKKM
(Black Metallic)
12"
poultry.
KCH212SKKM
(Black Metallic)
Saucepans
1.5-Quart
with Lid
One of the workhorses of
the kitchen, saucepans are
used for everything from
cooking sauces or rice to
re-heating soup or chili.
KCH215PLKM
(Black Metallic)
3.0-Quart
with Lid
KCH230PLKM
(Black Metallic)