Use and Care Manual

English
9
COOKWARE GUIDE
Professional Hard Anodized Cookware Guide
Cookware Size Description
Model
Number
Skillets
8"
The skillet is one of the
most used pans in any well-
equipped kitchen. It has
sloped sides so that foods
KCH208SKKM
(Black Metallic)
10"
slide out easily. Skillets are
used for cooking omelets,
pancakes, and quesadillas,
sautéing vegetables, and
searing steaks, sh, and
KCH210SKKM
(Black Metallic)
12"
poultry.
KCH212SKKM
(Black Metallic)
Saucepans
1.5-Quart
with Lid
One of the workhorses of
the kitchen, saucepans are
used for everything from
cooking sauces or rice to
re-heating soup or chili.
KCH215PLKM
(Black Metallic)
3.0-Quart
with Lid
KCH230PLKM
(Black Metallic)