Use and Care Manual

English
7
PARTS AND FEATURESPARTS AND FEATURES
Control panel features
How pour over coffee is different
Brew button
Steeping indicator
Brewing complete/
Enjoy indicator
Traditional coffee brewing often doesn’t
bring out the best avor of your coffee
beans. We often settle for the usual drip
coffee maker for the sake of time and
convenience.
The ancient art of pour over coffee brewing
has recently gained popularity because the
technique of slowly pouring water over
the ground beans extracts excellent avor.
But, we usually don’t have time to perform
the ritual.
The KitchenAid
®
Pour Over Coffee Brewer
brings together the clean, complex avors
that are created with a traditional cup
of pour over coffee with the ease and
convenience of an automatic machine.
Instead of continuously ooding the brew
basket with water, the Pour Over Coffee
Brewer pulses the ow of water, precisely
controlling the extraction, allowing the
grounds to “bloom.”
In addition, the Pour Over Coffee Brewer
heats all of the water at once to the optimal
brewing temperature instead of one drop at
a time like conventional drip coffee makers.
You’ll notice the difference in the caramel
color and the complex layers of avor.
This gear inside your Pour Over Coffee Brewer precisely
controls water ow, for ideal avor extraction.
Precise water
ow control
Pouring indicator
Heating indicator
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