Other

GET STARTED
QUICK START GUIDE
In a few easy steps, you’ll be on your way to enjoying something delicious!
For complete instructions and videos, go online to KitchenAid.com/Quickstart.
3. If using a Gold Tone permanent filter:
Use the “Dosage Ladder” provided inside
the Gold Tone permanent filter to add
enough amount of ground coffee.
If using a Cone Paper coffee filter:
Use the “Dosage Guide” provided on
the Water Tank to add enough amount of
ground coffee into the brew basket.
5. To begin Brewing Coffee, press the BREW
button provided on side or on the front.
The Coffee Maker will beep 1 time, and the
“Brew” icon will light up.
6. When Brew cycle is complete, the Coffee
Maker will beep 3 times, then it will
automatically initiate the Keep Warm mode.
Pour your coffee and enjoy!
2. Raise the brew basket lid. As desired,
insert Gold Tone permanent filter or cone
paper filter into the brew basket. Place the
carafe securely in the Coffee Maker.
1. Pour with Carafe: Use Carafe to pour
enough fresh, cool water.
Pour directly with removable Water Tank:
Gently lift handle of the Water Tank to
remove and pour enough fresh, cool water.
Use the level markings on the Water Tank
to make the desired amount of coffee.
Close the Water Tank Lid.
Auto 12
AM
Auto
Se
t 1
Brew/Cancel
A
uto
S
et 2
Hour
M
i
nute
Pla
t
e
Tem
p Plate
Tim
er
Cl
ean
Bol
d
Au
to 12
AM
PM
x
Auto S
e
t
Ho
ur
B
old
Cle
an
Minute
Br
e
w
/
Cance
l
Brew
Auto 1
AM
Auto Set 1
Brew/Cancel
Auto Set 2
Hour
Minute
Plate Temp
Plate Timer
Clean
Bold
Auto 12
AM
PM
x
NOTE: Do not use both types of filters at the
same time. Doing so might cause water and
coffee to overflow the brew basket.
4. Shake the brew basket slightly to even out
the bed of coffee ground.
Close the Brew Basket Lid. Be sure the
brew basket lid is fully closed before
brewing.
Auto Set 1
Brew/Cancel
Auto Set 2
Hour
Minute
Plate Temp
Plate Timer
Clean
Bold
Auto 12
AM
NOTE: Refer to your User Care Guide for more information on additional features, such as
Auto Set 1 or 2, low or high plate temperature, and changing the brew strength.
OR
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