User Guide

9
Baking (and reheating)
with the Countertop Oven
Both the top and bottom elements
will cycle on and off while baking in
order to maintain the desired oven
temperature.
Suggested Positions: When first
using the oven, position the
Wave-Rack™ oven rack as shown by
Position C in ”Understanding
Positions of the Wave-Rack™ Oven
Rack” on page 8. Then, adjust as
needed for your cooking situation.
Remember to allow space for food
to rise.
1. Place the rack in a low position so
that the food to be baked or
heated will be in the center of
the oven.
2. Close door.
3. Turn the Function control knob
to Bake.
4. Turn the Temperature control
knob clockwise to the desired
temperature. Bake according to
package or recipe instructions
(usually 350° – 425°F).
5. Preheat the oven for 5 minutes for
baking (and reheating) by turning
the Time control knob clockwise
past the 10 minute position, then
moving it back to a 5 position.
After 5 minutes, the bell will
sound and the oven will
automatically shut off.
6. Place the food in the center of the
rack. Close door.
7. Turn the Time control knob
clockwise to the desired time.
When the time has elapsed, the
bell will ring and the oven will
automatically shut off. Turn the
Time control knob to 0 (off) if
food is removed before the time
has elapsed.
8. For longer cooking times, make
two settings of the Time control
knob. Example: For a total of
45 minutes, make one 30 minute
setting with the Time control
knob. Then, when time elapses,
set for an additional 15 minutes.
When the food is done, remove
pan and grill from the oven.