Owner's Manual

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Food Portion Temperature Time
Chicken Nuggets 1 Layer 425°F (218°C) 8-10 minutes
Chicken Tenders 1 Layer 425°F (218°C) 13-15 minutes
Chicken Wings 1 Layer 425°F (218°C) 18-20 minutes
Fish Fillets 1 Layer 450°F (232°C) 12-14 minutes
Fish Sticks 1 Layer 450°F (232°C) 10-12 minutes
French Fries 1 Layer 425°F (218°C) 22-24 minutes
Mozarella Sticks 1 Layer 450°F (232°C) 5-7 minutes
Taquitos 1 Layer 400°F (204°C) 5-7 minutes
TIME RECOMMENDATION - AIR FRY FUNCTION
GETTING STARTED
PREHEATING
Preheating your Air Fryer is important for consistent and even results. Once you select your
desired cooking mode or any other settings, and press Start.
The light ring around the Start button will be on, and the Preheat indicator will show on the
LCD. Once the oven has reached the set temperature, a tone will sound to let you know that
you can insert food and begin cooking. Preheating is NOT necessary in all cooking modes.
To skip the Preheat and start the timer directly, push the Start button a second time.
The convection fan is controlled by the Convection button. Pushing the Convection button will
toggle the fan on or off for Bake, Broil, Keep Warm, and Reheat functions. A “Convection”
label and fan icon will appear on the display when the convection fan is on. The Air Fry
function uses a high speed convection fan that cannot be turned off. The Dehydrate function
uses the high speed convection fan as preset, but it may be turned off by pushing the
Convection button.
NOTE: Automatic Preheat is not programmed for Dehydrate, Keep Warm, Reheat, Toast and
Bagel functions.
CONVECTION
NOTE: Gently spray the basket with oil before each batch of food. No more oil is needed.
Results may vary with different food brands and sizes. Follow Toaster Oven instructions from
the back of the food package and reduce time.
TIP: When cooking fatty foods, such as non breaded poultry with skin, use the baking pan
instead of the Air Fry Basket to catch excess oil that may drip from the food.
COOKING FUNCTIONS
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