Use and Care Manual

English
9
COOKWARE GUIDE
Stainless Steel Cookware Guide
Cookware Size Description
Model
Number
Skillets
8"
The skillet is one of the
most used pans in any well-
equipped kitchen. It has
sloped sides so that foods
slide out easily. Skillets are
used for cooking omelets,
KCS08SKER
(Empire Red)
KCS08SKOB
(Onyx Black)
KCS08SKLS
(Polished)
10"
Nonstick
pancakes, and quesadillas,
sautéing vegetables, and
searing steaks, sh, and
poultry.
KCS10NKER
(Empire Red)
KCS10NKOB
(Onyx Black)
KCS10NKLS
(Polished)
10"
KCS10SKER
(Empire Red)
KCS10SKOB
(Onyx Black)
KCS10SKLS
(Polished)
12"
Nonstick
KCS12NKER
(Empire Red)
KCS12NKOB
(Onyx Black)
KCS12NKLS
(Polished)
12"
with Lid
KCS12KLER
(Empire Red)
KCS12KLOB
(Onyx Black)
KCS12KLLS
(Polished)
Saucepans
1.5-Quart
with Lid
One of the workhorses of
the kitchen, saucepans are
used for everything from
cooking sauces or rice to
re-heating soup or chili.
KCS15PLER
(Empire Red)
KCS15PLOB
(Onyx Black)
KCS15PLLS
(Polished)
3.0-Quart
with Lid
KCS30PLER
(Empire Red)
KCS30PLOB
(Onyx Black)
KCS30PLLS
(Polished)