cycle guide

Cycle Guide
IMPORTANT: The sensor in your dishwasher monitors the soil level. Cycle time can take less or over an hour longer than the nominal
times listed as the sensor adjusts the cycle for the best wash performance. If the incoming water is less than the recommended tem-
perature of 120° or food soils are heavy, the cycle will automatically compensate by adding time, heat, and water as needed.
This information covers several different models. Your dishwasher may not have all of the cycles and options described.
CYCLES
AVERAGE
WASH
TIME*
(HOURS)
WATER
USAGE
GALLONS
(LITERS)
ProWash
Senses soil to automatically optimize cycle. ProWash cycle is

2³/
3¹/6³/
(12.3 L TO 25.5 L)
Tough Use for hard to clean items. 3³/
7³/
(29.3 L)
Normal
This cycle is recommended for daily, regular or typical use to
completely wash and dry a full load of normally soiled dishes. This


2³/
2¹/6³/
(9.5 L TO 25.5 L)
Express
Wash
Use when you need faster results. 1
5³/
(21.8 L)
Rinse Only

washed right away. Do not use detergent.
1/2 2.0 (7.4 L)



used, and there was no detergent used in the prewash.
OPTIONS CAN BE
SELECTED
WITH
WHAT IT DOES TIME
ADDED
TO
CYCLE
(HOURS)
ADDED
WATER
GALLONS
(LITERS)
High Temp
Wash

Tough,
ProWash,
Normal
Increases main wash
temp up to 135°F
(54°C) to 140°F (60°C).

temp to 140°F (60°C).
UP TO to
3/4
UP TO 4¹/
(16 L)
Sani Rinse
Sanitizes dishes and glassware in ac-
cordance with NSF International NSF/
ANSI Standard 184 for Residential
Dishwashers. See this section in the
Owner’s Manual.
Tough,
ProWash,
Normal
Increases main wash
temp up to 140°F
(60°C) to 140°F (60°C).

temp to 156°F (69°C).
UP TO
1¹/
UP TO 5¹/
(20 L)
Heat Dry
(Some
Models)
ProDry
Dries dishes with heat. Load plastic

Dries dishes with heat and a fan. Load

Tough,
ProWash,
Normal, Ex-
press Wash
Dries dishes with heat
or with heat and fan on
some models(default
on with some cycles).
UP TO
3/4
NA
Extended-
Heat Dry
(Some Models)
ProDry
Extended
Increases the Energy used for drying
the dishes. This may lengthen the
cycle time.
Tough,
ProWash,
Normal
Dries dishes with heat
or with heat and fan on
some models.
UP TO
3/4
NA

Summary of content (8 pages)