Operation Manual

4
1. Packing
The packaging materials are 100% recyclable and
marked with the recycling symbol .
2. Removing the packaging and inspecting the
contents
After unpacking, make sure that the dishwasher is
undamaged and that the door closes correctly. If in
doubt, contact a
qualified technician or your local retailer.
3. Before using the dishwasher for the first
time
- The appliance must only be used in the household
and according to its purpose.
- The appliance is designed to operate at ambient
temperatures of between 5°C and 45°C.
- This dishwasher has been tested by the
manufacturer to ensure it functions correctly.
Such testing may leave slight drips/ water marks
which will disappear with the first wash.
4. Energy and water savings
- Do not rinse crockery under running water.
- Always fully load the dishwasher before running it
or select the "Half load/Multizone" function (if
available).
- If ecological energy sources are available such as
solar panel heating, heat pumps or centralised
heating systems, the appliance may be connected
to the hot water mains up to a maximum
temperature of 60° C. Make sure the water inlet
hose is of the correct type ("70°C Max" or "90°C
Max").
5. Child safety
- Keep the packaging materials out of the reach of
children.
- Children must not be allowed to play with the
dishwasher.
- Store the detergent, rinse aid and salt out of the
reach of children.
6. Safety warnings
- The appliance is not intended for use by children
or physically or mentally impaired persons, unless
adequately supervised by a responsible adult
capable of guaranteeing safe use of the appliance.
- Do not operate the appliance in the open air.
- Do not store flammable materials in close
proximity to the dishwasher.
- The water in the dishwasher is not potable.
- Do not use solvents inside the dishwasher: risk
of explosion!
- Be careful when the door is open: risk of
tripping!
- The open dishwasher door can only support the
weight of the loaded rack when pulled out. Do
not rest objects on the open door or sit or stand
on it.
- Sharp items that might cause injury (e.g. knives),
must be placed in the cutlery basket (where
present) with the sharp end facing downwards.
Long-handled utensils must be arranged
horizontally in the upper rack, with the sharp end
facing away from the front of the appliance.
- Before cleaning or carrying out maintenance,
unplug the socket from the mains, and turn the
water tap off; the same applies in case of fault.
- Repairs and technical modifications must be
carried out exclusively by a qualified technician.
7. Resistance to frost
If the appliance is placed in surroundings exposed
to the risk of frost, it must be drained completely.
Turn off the water tap, remove the inlet and outlet
hoses, and let all the water run out. Make sure
there is at least 1 kg of dissolved regeneration salt
in the salt reservoir to protect the appliance at
temperatures of up to -20°C. When the program
resumes, an error message may be displayed when
it switches on: "F6/E2" or the Cancel/Off light
flashes "6 times/2 times": the appliance must
remain at an ambient temperature of at least 5°C
for at least 24 hours.
After eliminating these faults, do a RESET (see
"What to do, if...").
8. Disposal
- The appliance is manufactured using recyclable
materials. If you decide to scrap the dishwasher, it
must be disposed of in compliance with local
waste disposal regulations. Make it unusable by
cutting off the power cord. To prevent situations
of potential danger to children (e.g. danger of
suffocation), break the lock of the door so that it
can no longer be closed.
- This appliance is marked according to the
European directive 2002/96/CE on Waste
Electrical and Electronic Equipment (WEEE). By
ensuring that this appliance is scrapped suitably,
you can help prevent potentially damaging
consequences for the environment and health.
Unsuitable disposal of an appliance of this type as
household waste could have detrimental effects
on the environment.
Precautions and general recommendations