Installation guide
INSTALLATION
REQUIREMENTS
‘Tools
and
Parts
Gather
the
required
tools
and
parts
before
starting
installation.
Read
and
follow
the
instructions
provided
with
any
tools
listed
here.
Tools
needed
Tape
measure
16"
combination
wrench
Flat-blade
screwdriver
Marker
or
pencil
Phillips
screwdriver
Masking
tape
Level
Pipe-joint
compound
Hand
or
electric
drill
resistant
to
LP
gas
m
Noncorrosive
leak-detection
solution
gm
Stud
finder
Channel
lock
pliers
Pipe
wrench
Parts
needed
gm
AULIlisted
or
CSA
approved
conduit
connector
m
UL
listed
wire
connectors
Parts
supplied
Check
that
all
parts
are
included.
a
Anti-tip
bracket
kit
atasfl_
pected
A.
Anti-tip
bracket
-
1"
(2.5
cm)
B.
Anti-tio
bracket
-
194"
(4.4
cm)
C.
#10
x
2"
Phillips
head
screws
(2)
NOTE:
Brackets must
be
securely
attached
to
wall
stud.
Thickness
of
finished
wall
may
require
longer
screws
to
anchor
bracket
to
wall.
Longer
screws
are
available
from
your
local
hardware
store.
See
“Install
Anti-Tip
Bracket”
section.
m
Backguard
and
attachment
screws
(7).
NOTE:
The
backguard
included
with
the
range
is
required
if
installed
with
less
than
1"
(2.5
cm)
clearance
from
a
combustible
rear
wall.
mg
Island
trim
and
attachment
screws
(8).
NOTE:
The
island
trim
included
with
the
range
may
be
used
if
installed
with
1"
(2.5
cm)
clearance
from
a
combustible
rear
wall
or
with
0”
(0
cm)
clearance
from
a
noncombustible
rear
wall.
m
LP
conversion
kit.
NOTE:
The
cooktop
is
manufactured
for
use
with
Natural
gas.
To
convert
to
LP
gas,
see
the
gas
conversion
instructions
provided
in
the
literature
package.
Check
local
codes
and
consult
gas
supplier.
Check
existing
gas
supply
and
electrical
supply.
See
“Electrical
Requirements”
and
“Gas
Supply
Requirements”
sections.
All
electrical
connections
should
be
made
by
a
licensed,
qualified
electrical
installer.
IMPORTANT:
Observe
a
odes
and
ordinances.
Do
not
obstruct
flow
of
combustion
and
ventilation
air.
m_
It
is
the
installer’s
responsibility
to
comply
with
installation
clearances
specified
on
the
model/serial
rating
plate.
The
model/serial
rating
plate
is
located
on
the
right
vertical
surface
of
the
oven
door
frame.
m_
It
is
recommended
that
a
600
CFM
range
hood
be
installed
above
the
range.
m
Recessed
installations
must
provide
complete
enclosure
of
the
sides
and
rear
of
the
range.
m_
To
eliminate
the
risk
of
burns
or
fire
by
reaching
over
heated
surface
units,
cabinet
storage
space
located
above
the
surface
units
should
be
avoided.
If
cabinet
storage
is
to
be
provided,
the
risk
can
be
reduced
by
installing
a
range
hood
that
projects
horizontally
a
minimum
of
5"
(12.7
cm)
beyond
the
bottom
of
the
cabinets.
a
All
openings
in
the
wall
or
floor
where
range
is
to
be
installed
must
be
sealed.
Do
not
seal
the
range
to
the
side
cabinets.
Cabinet
opening
dimensions
that
are
shown
must
be
used.
Given
dimensions
are
minimum
clearances.
gm
The
wall
anti-tip
bracket
must
be
installed.
To
install
the
anti-
tip
bracket
shipped
with
the
range,
see
“Install
Anti-Tip
Bracket”
section.
m
Grounded
electrical
supply
is
required.
See
“Electrical
Requirements”
section.
m
Proper
gas
supply
connection
must
be
available.
See
“Gas
Supply
Requirements”
section.
m
Contact
a
qualified
floor
covering
installer
to
check
that
the
floor
covering
can
withstand
at
least
200°F
(93°C).
Use
an
insulated
pad
or
%4"
(0.64
cm)
plywood
over
carpet
and
under
range
if
installing
range
over
carpeting.
IMPORTANT:
Some
cabinet
and
building
materials
are
not
designed
to
withstand
the
heat
produced
by
the
oven
for
baking
and
self-cleaning.
Check
with
your
builder
or
cabinet
supplier
to
make
sure
that
the
materials
used
will
not
discolor,
delaminate
or
sustain
other
damage.