Setup and user guide

13
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large
plates and lids should ideally be placed at the sides to
avoid interferences with the spray arm.
The lower rack has tip-up supports which can be used
in a vertical position when arranging plates or in a
horizontal position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
DYNAMIC CLEAN IN LOWER RACK
Dynamic Clean uses the special water jets in the rear
of cavity to wash more intensively the high dirty items.
Placing the pots/casseroles faced to the Dynamic
Clean component please activate the DYNAMIC
CLEAN on the panel.
How to use Dynamic Clean.
1. Adjust the Dynamic Clean area (G) folding down
the rear plate holders to load pots.
2. Load pots and casseroles inclined vertically in
Dynamic Clean area. Pots have to be inclined
towards the power water jets.
The lower rack has a Dynamic Clean , a special pull-
out support in the rear of the rack that can be used to
support frying pans or baking pans in upright posi-
tion, thus taking up less space.
CUTLERY BASKET
The modular basket can slide to optimise the space
inside the lower rack. It is equipped with top grilles
for improved cutlery arrangement.
Knives and other utensils with sharp edges must
be placed in the cutlery basket with the points
facing downwards or they must be positioned
horizontally in the tip-up compartments on the
upper rack.