Instructions for use
Installation 4 Product description 6 First time use 7 Programs table 9 Options and functions 11 Loading the racks 12 Daily use 14 Tips 15 Care and maintenance 15 Troubleshooting 17 After-sales service 19
Before using the appliance carefully read Health and Safety guide. Installation ATTENTION: If the appliance must be moved at any time, keep it in an upright position; if absolutely necessary, it may be tilted onto its back. CONNECTING THE WATER SUPPLY ANTI-FLOODING PROTECTION Adaptation of the water supply for installation should only be performed by a qualified technician. The water inlet and outlet hoses may be positioned towards the right or the left in order to achieve the best possible installation.
DIMENSIONS, CAPACITY AND STANDBY CONSUMPTION: POSITIONING AND LEVELLING 1. Position the dishwasher on a level sturdy floor. If the floor is uneven, the front feet of the appliance may be adjusted until it reaches a horizontal position. If the appliance is levelled correctly, it will be more stable and much less likely to move or cause vibrations and noise while it is operating. 2.
Product description APPLIANCE 1 6 2 8 9 3 10 4 5 7 12 Service: 11 0000 000 00000 13 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Upper rack Foldable flaps Upper rack height adjuster Upper spray arm Lower rack Dynamic Clean supports Cutlery basket Lower spray arm Filter Assembly Salt reservoir Detergent and Rinse Aid dispensers Rating plate Control panel CONTROL PANEL 1 1. 2. 3. 4. 5. 6. 7. 2 3 4 5 6 7 8 9 10 8. 9. 10. 11. 12. 13.
First time use ADVICE REGARDING THE FIRST TIME USE 1. Remove the lower rack and unscrew the reservoir cap (anticlockwise). 2. Only the first time you do this: fill the salt reservoir with water. 3. Position the funnel (see figure) and fill the salt reservoir right up to its edge (approximately 1 kg); it is not unusual for a little water to leak out. 4. Remove the funnel and wipe any salt residue away from the opening.
To achieve the best washing and drying results, the combined use of detergent, rinse aid liquid and refined salt is required. We recommend using detergents that do not contain phosphates or chlorine, as these products are harmful to the environment. Good washing results also depend on the correct amount of detergent being used. Exceeding the stated amount does not result in a more effective wash and increases environmental pollution. The amount can be adjusted to the soil level.
Drying phase Programs table Program 1. Eco Available options *) Detergent container Tub B Duration Energy Water of wash consump- consumpprogram tion tion (h:min)**) (litres/cycle) (kWh/cycle) 50° 3:10 9 0.93 Dynamic Sensor 50-60° 1:25 - 3:00 7 - 14 0.90 - 1.40 3. Professional 65° - 2:27 16 1.70 4. Daily 50° - 1:30 12 - 13 1.15 5. Fast 30’ 50° - 0:30 9 0.50 - 0.55 6. Glass 45° - 2:05 11 - 11.5 1.10 - 1.20 0:12 4.5 0.01 1:40 10 1.30 2. 7. Pre-Wash 8.
PROGRAMS DESCRIPTION Instructions on wash cycle selection. FAST 30’ Program to be used for lightly-soiled dishes with no dried food residues. (Ideal for 2 place settings). ECO Normally soiled crockery. Standard program, the most efficient in terms of its combined energy and water consumption. GLASS Cycle for delicate items, which are more sensitive to high temperatures, for example glasses and cups. DYNAMIC SENSOR For normally soiled dishes with dried food residues.
Options and functions OPTIONS can be selected directly by pressing the corresponding button (see CONTROL PANEL). If an option is not compatible with the selected program see PROGRAMS TABLE, the corresponding LED flashes rapidly 3 times and beeps will sound. The option will not be enabled. BOOST The boost option delivers a cut 25%-67% of the duration for main cycles, while ensuring an optimal level of washing and drying.
Loading the racks Before loading the baskets, remove all food residues from the crockery and empty the glasses. You do not need to rinse beforehand under running water. Arrange the crockery so that it is held in place firmly and does not tip over; and arrange the containers with the openings facing downwards and the concave/convex parts placed obliquely, thus allowing the water to reach every surface and flow freely.
LOWER RACK For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should ideally be placed at the sides to avoid interferences with the spray arm. (loading example for the lower rack) The lower rack has tip-up supports which can be used in a vertical position when arranging plates or in a horizontal position (lower) to load pans and salad bowls easily. DYNAMIC CLEAN IN LOWER RACK Dynamic Clean uses the special water jets in the rear of cavity to wash more intensively the high dirty items.
GLASS CARE Dedicated accessory that allows you to safely store different types of stem glasses in the lower rack. It enables cleaning & drying results by allowing an optimised and stable positioning of the glasses. 2 3 1 1 2 3 B A Daily use The machine will switch off automatically during certain extended periods of inactivity, in order to minimise electricity consumption.
CLEANING THE FILTER ASSEMBLY Regularly clean the filter assembly so that the filters do not clog and that the waste water flows away correctly. The filter assembly consists of three filters which remove food residues from the washing water and then recirculate the water: to obtain the best washing results, you need to keep them clean. The dishwasher must not be used without filters or if the filter is loose.
Troubleshooting Your dishwasher may not work properly. Before contacting the Service Centre check if the problem can be solved by going through the following list. PROBLEMS POSSIBLE CAUSES SOLUTIONS The appliance has not been plugged in properly. Insert the plug into the socket. The dishwasher won’t Power outage. start or does not respond to The dishwasher door is not closed. commands. It does not respond to commands. The door doesn’t lock. The dishwasher won’t drain.
PROBLEMS POSSIBLE CAUSES SOLUTIONS The crockery has not been arranged properly. Arrange the crockery correctly (see LOADING THE RACKS). The spray arms cannot rotate freely, being hindered by the dishes. Arrange the crockery correctly (see LOADING THE RACKS). The wash cycle is too gentle and/or detergent efficiency is low. Select an appropriate wash cycle (see PROGRAMS TABLE). An excessive amount of foam has been The dishes are produced.(see AFTER-SALES SERnot clean.
After-sales service CONTACTING AFTER-SALES SERVICE TECHNICAL DATASHEET When you contact the After-Sales Service, you must provide the codes shown on the rating plate attached to the left or right side inside the door of the dishwasher. The phone number is listed in the warranty booklet or on the website: www.kitchenaid.eu The technical data containing the energy consumption data can be downloaded from the website docs.kitchenaid.
Printed in Italy 06/17 195157696.