Instruction for Use

PROGRAMS DESCRIPTION

Instructions on wash cycle selection.

ECO

Normally soiled crockery. Standard program, the

most efficient in terms of its combined energy and

water consumption.

DYNAMIC SENSOR

For normally soiled dishes with dried food residues.

Senses the level of soiling on the dishes and adjusts

the program accordingly. When the sensor is detect-

ing the soil level an animation appears in the display

and the cycle duration is updated.

PROFESSIONAL

Program recommended for heavily soiled crockery,

especially suitable for pans and saucepans (not to be

used for delicate items).

DAILY

Normally soiled crockery. Everyday cycle, that en-

sures optimal cleaning performance in shorter time.

FAST 30’

Program to be used for lightly-soiled dishes with no

dried food residues. (Ideal for 2 place settings).

GLASS

Cycle for delicate items, which are more sensitive to

high temperatures, for example glasses and cups.

PRE-WASH

Crockery to be washed later. No detergent to be used

with this program.

DYNAMIC HYGIENE

Normally or heavily soiled crockery, with additional

antibacterial wash.

Notes:

Optimum performance levels when using the “Fast”

program can be achieved by observing the maximum

amounts of specified place settings.

To reduce consumption even further, only run the

dishwasher when it is full.