BUILT-IN ELECTRIC SINGLE AND DOUBLE OVENS Use & Care Guide For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230 or visit our website at... www.kitchenaid.com Table of Contents............................................................................................................
TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays ........................................................................................6 Start ..............................................................................................
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. ■ ■ ■ Clean Only Parts Listed in Manual. Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 5 6 1 7 2 8 9 3 4 1. Oven Vent 2. Broil Elements (not shown) 3. Bake Element (hidden in floor panel) 4. Lower Oven (on double oven models) 5. Electronic Oven Control 6. Automatic Oven Light Switch 7. Oven Lock Latch 8. Gasket 9.
ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1 2 3 4 5 6 HR MIN 8 9 1. Upper Oven Cavity Symbol 2. Oven Display 3. Lower Oven Cavity Symbol 4. Timed Cooking 5. Number Pads 6. Time of Day, Timer Display 10 7. Start 8. Upper or Lower Oven Selectors (double oven models only) 9. Oven Settings 10. Control Lock 11.
Tones Tones are audible signals, indicating the following: One tone ■ Valid pad press ■ Oven is preheated ■ Function has been entered Three tones ■ Fahrenheit and Celsius The temperature is preset in Fahrenheit, however it can be changed to Celsius. To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds. Depending on your model, a tone will sound and “C°” or “C” will appear on the display for 3 seconds, or until you press CANCEL. Repeat to change back to Fahrenheit.
To Enable: Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount.
3. Press BAKE. Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C). 4. Press COOK TIME. 5. Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes. 6. On double ovens only, if setting the second oven, repeat steps 1 through 5. 7. Press START. The start time, stop time and vertical bar countdown will appear on the display. On double ovens, only the upper oven times will appear.
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) POSITION ON RACK 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that no bakeware piece is directly over another. Meat Thermometer On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry.
Baking and Roasting 1 2 1. Broil elements 2. Bake element During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature. If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the bake element will turn off in two minutes. They will come back on once the door is closed. To Bake or Roast: Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section.
BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD COOK TIME (in minutes) 12-14 14-16 18-22 16-18 10-12 11-13 Ground Meats *Ground beef, pork or lamb patties ³⁄₄ in.
6. Press the number pads to enter time of day to stop. 7. Press START. The start time is automatically calculated and displayed. Prepare Oven: ■ Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. “DELAY” and the stop time will also appear on the oven display. ■ Remove any foil from the oven because it may burn or melt, damaging the oven. When the start time is reached, the oven will automatically turn on.
To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven. 2. Press CLEAN.
BROILER PAN AND GRID Do not clean in the Self-Cleaning cycle. ■ Mildly abrasive cleanser: 3. Close the oven door as far as it will shut. 4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame. Scrub with wet scouring pad. ■ Solution of ¹ ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. ■ Oven cleaner: Follow product label instructions.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. ■ Is the appliance wired properly? See Installation Instructions. ■ Self-Cleaning cycle will not operate ■ Is the oven door open? Close the oven door all the way. ■ Has the function been entered? See “Self-Cleaning Cycle” section.
For further assistance ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.
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KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
