Kitchen_kJd ® BUILT-IN ELECTRIC SINGLE AND DOUBLE OVENS For questions about features, operation/performance, par_s accessories or visit our website at... or service, call: 1-800-422-1230 www.kitchenaid.com Table of Contents ............................................................................................................
TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ Displays ........................................................................................ Start ..............................................................................................
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alertwillsymbol. "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions.
iMPORTANT For self-cleaning SAFETY iNSTRUCTiONS ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 1. Oven Vent 2. 3. 4. 5. Broil Elements (not shown) Bake Element (hidden in floor panel) Lower Oven (on double oven models) Electronic Oven Control 6. Automatic Oven Light Switch 7. Oven Lock Latch 8. Gasket 9.
ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1 2 3 "x_,, 4 5 6 7 ,dis _ '_,, ! ! ! d__' ',%,/ 10 9 1. 2. 3. 4. 5. Upper Oven Cavity Symbol Oven Display Lower Oven Cavity Symbol Timed Cooking Number Pads 6. Time of Day, Timer Display 7. Start 8. Upper or Lower Oven Selectors (double oven models only) 9. Oven Settings 10.
Tones areaudible signals, indicating thefollowing: The temperature is preset in Fahrenheit, however it can be changed to Celsius. Onetone • Validpadpress • Ovenispreheated • Function hasbeenentered To Change: Press and hold BROIL/MAXl//ECONO for 5 seconds. Depending on your model, a tone will sound and "C °'' or "C" will appear on the display for 3 seconds, or until you press CANCEL. Repeat to change back to Fahrenheit. When in Fahrenheit, "°F" follows the oven temperature. When in Celsius, only .....
To Enable: O¢,J' J!: (e,iiiiil)o :/iliiiii"o IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount.
4. 5. 6. 7. 8. 9. PressBAKE. Pressthenumber padstoentera temperature otherthan 350°F (177°C). Thebakerangecanbesetbetween 170°F and500°F (77°Cand260°C). PressCOOK TIME. Pressthenumber padstoenterthelengthofSabbath Mode time,upto9hours59minutes. Ondouble ovensonly,ifsetting thesecond oven,repeat steps1through 5. PressSTART. Thestarttime,stoptimeandvertical barcountdown will appear onthedisplay. Ondouble ovens, onlytheupperoventimeswillappear.
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBEROF PAN(S) POSITION ON RACK 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that no bakeware piece is directly over another. The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe.
If the oven door is opened during broiling, the broil element(s) will turn off immediately and come back on once the door is closed. 1. Broil elements 2. Bake element During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature. If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the bake element will turn off in two minutes. They will come back on once the door is closed.
BROILING CHART For best results, place food 3 in, (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the "Positioning Racks and Bakeware" section, A temperature of 500°F (260°C) is recommended, Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. COOK TIME (in minutes) Doing so can result in food poisoning or sickness.
6. 7. Press the number pads to enter time of day to stop. Press START. The start time is automatically calculated and displayed. Prepare Oven: • Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. "DELAY" and the stop time will also appear on the oven display. • Remove any foil from the oven because it may burn or melt, damaging the oven. When the start time is reached, the oven will automatically turn on.
To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See "Clock" section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven. 2.
BROILER PAN AND GRID Do not clean in the Self-Cleaning • 3= Close the oven door as far as it will shut. 4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame. cycle. Mildly abrasive cleanser: Scrub with wet scouring pad. • Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. • Oven cleaner: Follow product label instructions.
Self-Cleaning TROUBLESHOOTING cycle will not operate • Is the oven door open? Close the oven door all the way. • Has the function been entered? See "Self-Cleaning Cycle" section. • Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. On some models, has a delay start Self-Clean cycle been set? See "Self-Cleaning Cycle" section. • Has a delay start been set? See "Timed Cooking" section.
For further ASSISTANCE SERVICE OR Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you only use factory specified parts.
KITCHENAID ®COOKTOP, BUILT-IN OVEN AND RANGE ONE-YEAR WARRANTY FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
