BUILT-IN ELECTRIC CONVECTION SINGLE AND DOUBLE OVENS Use & Care Guide In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230 In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service call: 1-800-807-6777 or visit our website at... www.kitchenaid.com or www.kitchenaid.com/canada Table of Contents .................................................................................................
TABLE OF CONTENTS OVEN SAFETY.................................................................. 3 PARTS AND FEATURES.................................................. 5 ELECTRONIC OVEN CONTROL ..................................... 6 Displays ........................................................................................6 Start ..............................................................................................6 Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel Off ..............
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. ■ ■ ■ Clean Only Parts Listed in Manual. Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 5 6 1 7 2 8 9 10 11 3 4 1. 2. 3. 4. 5. 6. 7. Oven Vent Broil Elements (not shown) Bake element (hidden in floor panel) Lower Oven (on double oven models) Electronic Oven Control Automatic Oven Light Switch Oven Lock Latch 8. Convection Element and Fan (in back panel) 9.
ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1. 2. 3. 4. 5. 6. Oven Display Timed Cooking Number Pads Control Lock Clock Time of Day, Timer Display 7. Start 8. Upper or Lower Oven Selectors (on double oven models) 9. Oven Option Selectors 10. Convection Temperature Conversion 11. Convect Full Meal 12. Oven Light 13. Timer 14.
Tones Tones are audible signals, indicating the following: One tone ■ Valid pad press ■ Oven is preheated ■ Function has been entered Three tones ■ Fahrenheit and Celsius The temperature is preset in Fahrenheit, however it can be changed to Celsius. To Change: Press and hold BROIL · MAXI · · ECONO for 5 seconds. A tone will sound and “C” will appear on the display for 3 seconds. Repeat to change back to Fahrenheit. "F" will appear on the display for 3 seconds.
To Enable: Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount.
7. Press START. The start time, stop time and vertical bar countdown will appear on the display. On double ovens, only the upper oven times will appear. When the upper oven stop time is reached, the display will show the lower oven times, if set for a longer time than the upper oven. Press and hold the number pad 6 for about 5 seconds until "SAb ON" appears on the oven display. 8. When the stop time is reached, the oven will automatically turn off. 9.
Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS Light colored aluminum ■ Light golden crusts ■ RECOMMENDATIONS ■ Use temperature and time recommended in recipe. Even browning ■ May reduce baking temperatures 25°F (15°C). ■ Use suggested baking time. ■ For pies, breads and casseroles, use temperature recommended in recipe.
Baking and Roasting Convection Baking 1 (single, upper and, on some models, lower oven) 1 2 2 1. Broil elements 2. Bake element (hidden in floor panel) During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature. If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the bake element will turn off in two minutes. They will come back on once the door is closed.
Convection Roasting (single, upper and, on some models, lower oven) 3. Press START. “Lo” will appear on the oven display if the actual oven temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments. 1 When the set temperature is reached and the oven is preheated, if enabled, one tone will sound. 4.
To Broil: Before broiling, position rack according to the Broiling Chart. Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. Close the door. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. The cavity symbol will flash indicating which oven was chosen.
To Use: Convect Full Meal (single, upper and, on some models, lower oven) Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide. PAD/ OVEN SETTING OVEN TEMP COOK TIME or PROBE TEMP FOOD or MEAL Preset, Unchangeable *1 Convection Bake 325°F (163°C) 1 hr.
To Delay Start: Convection Temperature Conversion WARNING (single, upper and, on some models, lower oven) Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.
Dehydrating (single, upper and, on some models, lower oven) Dehydrating is a method of food preservation that removes the water from food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not supplied with this oven. See “Assistance or Service” section to order. To Dehydrate: Before dehydrating, prepare food as recommended in the recipe and arrange on dehydration rack(s).
To Change Probe Temperature, Oven Setting: Temperature Probe WARNING (single and upper ovens only) The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread. Always unplug and remove the temperature probe from the oven when removing food.
To Set a Cook Time and Stop Time [Delay Start]: Timed Cooking WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time: 1.
Prepare Oven: OVEN CARE Self-Cleaning Cycle ■ Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. ■ Remove any foil from the oven because it may burn or melt, damaging the oven. ■ Remove oven racks to keep them shiny and easy to slide. If leaving in, place them on rack positions 2, 3 or 4. For diagram, see “Positioning Racks and Bakeware”. Racks will discolor and become harder to slide. See “Cleaning” for more information.
To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven. 2. Press CLEAN. 3.
BROILER PAN AND GRID Do not clean in the Self-Cleaning cycle. ■ Mildly abrasive cleanser: Scrub with wet scouring pad. ■ Solution of ¹|₂ cup (125 mL) ammonia to 1 gallon (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. ■ Oven cleaner: Follow product label instructions. Porcelain enamel only, not chrome ■ Dishwasher Oven Door There is no need to remove the oven door for normal use. However, it can be done if necessary.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. ■ Is the appliance wired properly? See Installation Instructions. Oven cooking results not what expected ■ Is the appliance level? Level the appliance. See the Installation Instructions.
ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you only use factory specified parts.
KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.