Installation guide

Before youstart...
Your safety and the safety of
others is very important.
We have provided many important
safety messages in this manual and
on your appliance, Always read and
obey all safety messages,
This is the safety alert
symbol,This symbol alerts
you to hazards that can kill
or hurt you and others, All safety
messages will be preceded by the
safety alert symbol and the word
"DANGER" or "WARNING", These
words mean:
You will be kilted or seriously
injured if you don't foIIow
instructions.
You can be kilted or seriously
injured if you don't follow
instructions.
All safety messages will identify the
hazard, tell you how to reduce the
chance of injury, and tell you what
can happen if the instructions are
not followed,
To eliminate the risk of burns by
reaching over heated surface units,
cabinet storage space located above
the surface units should be avoided, if
cabinet storage is to be provided, the
risk can be reduced by instalming a
range hood that projects horizontally a
minimum of 5 inches (12.7 cm) beyond
the bottom of the cabinets.
Important: Observe aH governing
codes and ordhances. Failure to meet
codes and ordinances could lead to
fire or electrical shock.
Proper installation is your responsibility.
, Make sure you have everything
necessary for correct installation.
° Have a qualified technician instatl
this cooktop.
,, Comply with the electrical specifications
on the model/serial rating plate.
Model/serial rating plate is located on
the bottom of the cookto F Write both
numbers down on the front cover now
before installing cooktoF
Downdraft cooktop location should be
away from strong draft areas, such as
windows, doors and strong heating vents
or fans. Locate cooktop for convenient
use in kitchen.
Grounded electrical system is required.
See "Electrical requirements," Page 6.
Venting system must terminate
outdoors.
A[[ openings [n the wail or floor where
cooktop is to be installed must be
seaJed.
It [s the customer's responsibility to
contact a qualified eJectrica[ hstaHer,
to make sure that the e_ectrical
hstaImation is correct, and to make
sure the electrical installation follows
the National Electrical Code,
ANSI/NFPA 70 i [atest edition*, or
CSA Standards 022.1-94, Canadian
Electrical Code, Part 1 and C22.2 No.
0-M91 - latest edition**, and am[ Iocam
codes and ordhancea.
WARNING: To reduce the risk of fire,
electric shock, or injury to persons,
observe the following:
Installation work and electrical wiring
must be done by qualified person(s) in
accordance with aii applicable codes
and standards, including fire-rated
construction.
Sufficient air is needed for proper
combustion and exhausting of gases
through the flue (chimney) of fuel
burning equipment to prevent back
drafting. Follow the heating equipment
manufacturer's guideline and safety
standards such as those published by
the American Society for Heating,
Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local
code authorities.
When cutting or drilling into wail or
ceiling, do not damage electrical wiring
and other hidden utilities.
Ducted fans must always be vented to
the outdoors.
WARNING: To reduce the risk of fire,
use only metal ductwork.
This downdraft cooktop is Not approved
for use in mobib homes.
copies of the standards listed maybe
obtained from:
* National FireProtectionAssociation
Batterymarch Park
Quincy, P4assachusetts 02269
** CSA [nterrnationaI
8501 East Pleasant Valley Road
Cleveland, Ohio 44131=5575
Toolsand materials neededfor installation:
Phillips _::_ __1 f\, pliers //
screwdriver Z" / j -y safety
Parts supplied:
* Biterature pack
_,vent cover
gBass cleaner
Not shown:
* wall or roof cap (not supplied}
recta[ vent
twist-on connector and 1/2" UL- or CSA-Iisted
conduit connector, Number and size wi[[ depend
on your installation, See "E[ectdca[ connection,"
Pages 6-8.