Manual

aring foryour Cooktop

Cleaning Stainless Steel Surfaces

• Do not use steel wool or soap-filled scouring pads.

• Rub in the direction of the grain line to avoid marring the surface.

• Always wipe dry to avoid water marks.

• If commercial cleaners are used, follow label directions. If product contains chlorine

(bleach), rinse thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive

substance.

CLEANING AGENT HOW TO USE

Routine cleaning Liquid detergent and water, Wipe with damp cloth or sponge,

and fingerprints all-purpose cleaner then rinse with clean water and

wipe dry.

Stubborn stains Mild abrasive cleanser or Rub in the direction of the grain

and baked-on stainless steel cleaners lines with a damp cloth or sponge

residue and cleaner. Rinse thoroughly.

Repeat if necessary.

Hard water spots Vinegar Swab or wipe with cloth. Rinse

with water and dry.