Ki|chen_kid BUILT-IN ELECTRIC In the U.S.A, for questions In Canada, for product-related about features, operation, questions _ CONVECTION performance, parts, accessories or service, call: 1-800-422-1230 call 1-800-461-5681, for parts, accessories, installation visit our website at... www.kitchenaid.com or www.kitchenaid.com/canada and service, call: 1-800-807-6777 Table of Contents ..........................................................................................................
TABLE OF CONTENTS OVEN SAFETY .................................................................. 3 PARTS AND 5 ELECTRONIC FEATURES .................................................. OVEN CONTROL ..................................... 6 Display(s) ...................................................................................... Start .............................................................................................. Lower Oven Cancel ..................................................
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All willsymbol. follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alert "WARNING.
mMPORTANT For self-cleaning SAFETY ovens: mNSTRUCTmONS • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your models. '::_;_@............................................................................................................................................... lid 8 9 10 11 1. Upper Oven (see separate Use and Care Guide) 2. Oven Vent 3. Broil Element (not shown) 4.
ELECTRONIC OVEN CONTROL 3 4 5 I BAKED 1. 2. 3. 4. Lower Oven Display Lower Oven Start and Cancel Number Pads Control Lock 5. Upper Oven Display / OTHER itc 8 CLOCK SET.STN_T 9 e * _ 10 11 6. Timer 7. Clock 8. Lower Oven Selectors Any other time "PF id = 27" or "PF id = 30" appears, a power failure occurred. Press LOWER OVEN CANCEL, UPPER OVEN CANCEL or CANCEL OFF and reset the clock if needed.
3= If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be cancelled. Tones areaudible signals, indicating thefollowing: One tone • Valid pad press • Oven is preheated • Function has been entered When the set time ends, "END" will appear in the display and if enabled, end-of-cycle tones will sound, then reminder tones will sound every minute• 4= Three tones • Press TIMER SET • START or EASY MINUTE START.
TheSabbath Modesetstheoventoremain oninabakesetting untilturnedoff. WhentheSabbath Modeisset,onlythenumber andstartpads willfunction, notoneswillsound, andthedisplays willnotshow messages ortemperature changes. Theheatsources iconswill flashonthelowerovendisplay for5seconds before andafterthe elements turnonoroff. Whentheovendoorisopened orclosed, theovenlightwillnot turnonoroffandtheheating elements willnotturnonoroff immediately.
Thebakeware material affects cooking results. Follow manufacturer's recommendations andusethebakeware size recommended intherecipe. Usethefollowing chartasaguide. BAKEWARE/ RESULTS Light colored aluminum • Light golden crusts • Even browning Dark aluminum and other bakeware with dark, dull and/or non-stick finish RECOMMENDATIONS • Use temperature and time recommended in recipe. • May reduce baking temperatures 25°F (15°C). • • Use suggested • Place rack in center of oven.
1 1 2 2 3 1. Broil elements 2. Convection fan 3. Bake element (hidden in floor panel) !. Broil elements 2. Convection element and fan 3. Bake element (hidden in floor panel) During convection baking preheat, the convection and broil elements and on some models, the bake element all heat the oven cavity. After preheat, the convection element and, on some models, the bake element cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.
1 2 !. Outer broil element 2. Inner broil element Broiling uses direct radiant heat from the broil element(s)to food. 1. Broil elements 2. Fan cook During maxi broiling, both the inner and outer broil elements heat. During econo broiling, only the inner broil element heats. Use econo broiling for small amouts of food. The element(s) cycle on and off in intervals to maintain the oven temperature.
To Use: Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide. PAD/OVEN SETTING OVEN TEMP COOK TIME or PROBE TEMP Before using Convect Full Meal, place the food in the oven.
To Use: Before using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven. 1. Press BAKED GOODS, MEATS or OTHER FOODS. 2. Press the number pads to enter the standard cook temperature. 3. 4. Press the number pads to enter the standard cook time. Press START. "CHECK FOOD AT" and the stop time will appear on the lower oven display. When the stop time is reached, end-of-cycle if enabled. Open the door and check food. 5.
4. _ _ __ The temperature probe accurately measures temperature of meat, poultry and casseroles should be used in determining the doneness It should not be used during maxi and econo broiling, dehydrating or proofing bread. ;/ Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones. the internal with liquid and of meat and poultry.
OVEN CARE Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. Burn Hazard To Set a Cook Time: 1. Do not touch the oven during the Self-Cleaning cycle.
How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, to a powdery ash. burning soil The oven is preset for a 3 hour 30 minute clean cycle, however the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil.
BROILER PAN AND GRID Do not clean in the Self-Cleaning cycle. • Mildly abrasive cleanser: Scrub with wet scouring pad. • Solution of 1/2cup (125 mL) ammonia to 1 gallon (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. • Oven cleaner: There is no need to remove the oven door for normal use. However, it can be done if necessary. Before removing or replacing, make sure all controls are off and the oven is cool. The oven door is heavy.
Oven cooking TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate • Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. • Is the appliance wired properly? See Installation Instructions. • Isthe appliance level? Level the appliance. See the Installation Instructions. • Is the proper temperature set? Double-check the recipe in a reliable cookbook.
For further ASSISTANCE OR SERVICE KitchenAid Brand Home Appliances Customer Interaction Center c/o Correspondence Dept. MD 8020 553 Benson Road Benton Harbor, MI 49022-2400 Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance.
KITCHENAID ®COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ON E-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.