Kitchen_kid BUILT-IN For questions ELECTRIC about features, operation/performance, In Canada, call for assistance 1-800-461-5681, ® CONVECTION parts accessories or service, call: 1-800-422-1230 for installation and service, call: 1-800-807-6777 www.kitchenaid.com or visit our website at... or www.KitchenAid.ca Table of Contents ..................................................................................................
TABLE OF CONTENTS OVEN SAFETY ................................................................................ PARTS AND FEATURES ................................................................ 2 4 ELECTRONIC OVEN CONTROL ................................................... Display(s) ...................................................................................... Start .............................................................................................. Lower Oven Cancel ..................
iMPORTANT For self-cleaning SAFETY iNSTRUCTiONS ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
PARTS AND FEATURES This manual appearances covers different of the features models. The oven you have purchased may have some shown here may not match those of your model. or all of the items listed. The locations and G B I I li IIII .......................................................................................................................................................................................................................................... / C D II d K A.
ELECTRONIC OVEN CONTROL A B C D E F G CLOCK_ ................. H Kitchen_kid / • _ J K A. Lower oven display B. Lower oven start and cancel F. Timer G. Clock C. Number pads D. Control lock H. Lower oven setting selectors I. Easy Convect TM conversion J. Timed cooking E. Upper oven display, time of day/timer display When power is first supplied to the appliance, everything on the display(s) will light up for 5 seconds. Then, "PF id = 27" or "PF id = 30" will appear.
To Set: 1. Touch TIMER SET * START. Tones areaudible signals, indicating thefollowing: Touch again to switch between MIN/SEC and HR/MIN. Onetone • Validpadtouch • Ovenispreheated • Function hasbeenentered If no action is taken after one minute, the display will return to the time of day mode.
To Adjust Oven Temperature Calibration: 1. Press and hold BAKE until the lower oven display shows the current calibration, for example, "0° CAL COOK TEMP," if not yet adjusted or about 5 seconds. 2. Press BAKE to increase and BROIL/MAXl//ECONO to decrease the temperature in 5° F (3° C) amounts. The adjustment can be set between 35°F (21oC) and -35°F (-21 oC). 3. Press START. OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS RECOMMENDATIONS Light colored aluminum • • Light golden crusts • Even browning Dark aluminum and other bakeware with dark, dull and/or nonstick finish B May need to reduce baking temperatures 25°F (15°C). • • Use suggested • Place rack in center of oven.
BROILING CHART For best results, place food 3" (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the "Positioning Racks and Bakeware" section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD A. Broil Maxi B. Broil Econo Broiling uses direct radiant heat from the broil element(s) to cook food. During maxi broiling, both the inner and outer broil elements heat.
iii,il io ilii_ ,_;, _ii!!_,_:: iii:_iO i_i_iiii iiiii: _;_i!_ii _,;i: _i!¸ A A A. Convection B element heat and fan Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed. When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures.
CONVECTION FOOD/ RACK POSITION ROASTING CHART COOKTIME (rain. per 1 Ib [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. FOOD/ RACK POSITION COOKTIME (rain. per 1 Ib [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Turkey*, Rack Positions 1 or 2 Beef, Rack Position 2 Rib Roast rare medium well-done 20-25 25-30 30-35 Rib Roast (boneless) rare medium well-done 22-25 27-30 32-35 300°F (149°C) 140°F (60°C) 160°F (71 °C) 170°F (77°0) 300°F (149°C) 140°F (60°C) 160°F (71 °C) 170°F (77°0) 13 Ibs and under (5.
To Use: i_y_¸_ _!_O_? _O_ Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide. • All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods.
Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. 4. Press STOP TIME. 5. 6. Press the number pads to enter the time of day to stop. Press START. The start time is automatically "DELAY" and the stop time will also appear on the lower oven display. The vertical bar countdown and minute time countdown will appear on the lower oven display.
TEMPERATURE CHANGE To Use: The oven temperature can be changed when the oven is in the Sabbath Mode. No tones will sound, and the display will not change. It may take up to one-half hour for the oven to change temperature. Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Do not use the temperature probe if the food is frozen. Number pads 1 through 9 represent temperatures. following chart as a guide.
To Change Probe Temperature, Oven Setting: 1. Unplug the probe, plug it back in, then close the oven door. 2. 3. Press the number pads to enter a probe temperature other than 160°F (71 °C). The probe range can be set between 130°F and 190°F (54°C and 88°C). 5. 1. other than the Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press the number pads to enter a temperature other than the one displayed. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see "Oven Vent" or "Oven Vents" section. Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal. To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See "Clock" section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press CLEAN.
• Glass cleaner and soft cloth or sponge: 4. Replace bulb, replace bulb cover by snapping back into wall. Apply glass cleaner to soft cloth or sponge, not directly on panel. 5. Reconnect power. OVEN CAVITY For normal oven use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. Do not use oven cleaners. Food spills should be cleaned when oven cools.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary Nothing will operate Oven cooking Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit. Is the proper temperature a reliable cookbook. • Is the electronic oven control set correctly? See "Electronic Oven Control" section. • Has a delay start been set? See "Timed Cooking" section. Is the proper bakeware being used? See "Bakeware" section.
Accessories ASSISTANCE OR SERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only factory specified parts.
KITCHENAID ®COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
