Kitchen_kid BUILT-IN ELECTRIC _ CONVECTION OVEN i!ll ii_,,:_,_,::? ,,i!!!ii:i_: Ci_i:_ _! _i_:? _iiiill iii:i ¸v_iii Ci!i!ii _::!!_ For questions about features, operation/performance, In Canada, call for assistance 1-800-461-5681, parts accessories or service, call: 1-800-422-1230 for installation and service, call: 1-800-807-6777 www.kitchenaid.com Table of Contents ..................................................................................................
TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ Display(s) ...................................................................................... Start .............................................................................................. Lower Oven Cancel ...........................
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alertwillsymbol. "WARNING.
iMPORTANT For self-cleaning SAFETY iNSTRUCTiONS ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your models. I0 11 1. Upper Microwave Oven 2. Oven Vent 6. Oven Door Window 7. Electronic Oven Control 3. Dual Broil Element (not shown) 4. Convection Element and Fan (behind grid in back of oven) 5. Bake Element (hidden in floor panel) 8. Automatic Oven Light Switch 9. Oven Lock Latch 10.
ELECTRONIC OVEN CONTROL 2 BAKED 8 1. 2. 3. 4. 3 4 5 OTHER 9 Lower Oven Display Lower Oven Start and Cancel Number Pads Control Lock 5. Upper Oven Display, Time of Day/ Timer Display 10 6. Timer 7. Clock 11. Convect Full Meal 8. Lower Oven Setting Selectors 9. EasyConvect TM Conversion 10. Timed Cooking When power is first supplied to the appliance, everything on the display(s) will light up for 5 seconds. Then, "PF id = 27" or "PF id = 30" will appear.
Tones areaudible signals, indicating thefollowing: The temperature is preset in Fahrenheit, however it can be changed to Celsius. One tone To Change: Press and hold BROIL/MAXl//ECONO for 5 seconds. Depending on your model, a tone will sound and "C °'' or "C" will appear on the display for 3 seconds, or until you press CANCEL. Repeat to change back to Fahrenheit. • Valid pad touch • Oven is preheated • Function has been entered When in Fahrenheit, "°F" follows the oven temperature.
TheControlLockshutsdownthecontrol panelpadstoprevent unintended useoftheoven(s). When thecontrol islocked, onlytheCLOCK SET°START, TIMER SET° START andTIMER CANCEL padswillfunction. TheControlLockispresetunlocked, butcanbelocked. ToLock/Unlock Control:Before locking, makesuretheoven(s), TimerandTimedCooking areoff.Touch andholdthenumber pad3CONTROL LOCK until"CONTROL LOCK" anda picture of alockappear onthedisplay, about3 seconds. Repeat tounlock andremove "CONTROL LOCK" fromthedisplay.
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBEROF PAN(S) POSITION ON RACK 1 Center of rack. t 2 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that no bakeware piece is directly over another. The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe.
BROIUNG CHART For best results, place food 3 in. (7 cm) or more from the bloil elements, rack position 4 is recommended. For diagram, see the "Positioning Racks and Bakeware" section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD COOK TIME minutes Beef 1. Broil Maxi 2. Broil Econo Broiling uses direct radiant heat from the broil element(s) to cook food.
To Convection In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.
To Convection Roast: Before convection roasting, position the racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. Use the roasting rack on top of the broiler pan and grid. FOOD/ RACK POSITION COOKTIME (rain.
Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide. 1 2 PAD/OVEN SETTING OVEN TEMP. COOK TIME or PROBE TEMP. FOOD or MEAL 1 Convection Bake 325°F (163°C) 1 hr. Meat Loaf, Baked Potatoes, Pineapple Upside Down Cake 2 Convection Roast 325°F (163°C) 1 hr. 30 min.
To Use: Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See "Temperature Probe" section for diagram. 1. Press CONVECT FULL MEAL. 2. Press pad from chart. For example, number pads 1 to 0 or CONVECT FULL MEAL. 3. Press START. The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle.
To Set: To Delay Start: Before setting, make sure the oven(s), Timer and Timed Cooking are off. 1. Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C). Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Before setting delay start, make sure the clock is set to the correct time of day. See "Clock" section.
Dehydrating dries food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not supplied with this oven. See "Assistance or Service" section to order. Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. To Dehydrate: Before dehydrating, prepare the food as recommended in the recipe and arrange on dehydration rack(s).
1. Press the number pads to enter a probe temperature other than 160°F (71 °C). The probe range can be set between 130°F and 190°F (54°C and 88°C). 2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press the number pads to enter a temperature one displayed. 3. To Change Probe Temperature, Oven Setting: 1. Unplug the probe, plug it back in, then close the oven door. 2. Press the number pads to enter a probe temperature other than 160°F (71 °C).
..... ii¸!iilii iC To Set a Cook Time and Stop Time [Delay Start]: Before setting, make sure the clock is set to the correct time of day. See "Clock" section. ii iiiiiii!;i:!!!; 1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press the number pads to enter a temperature other than the one displayed. Food Poisoning Hazard 2. Press COOK TIME. Do not let food sit in oven more than one hour before or after cooking. 3. 4. Press the number pads to enter the length of time to cook.
Prepare Oven: • Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. OVEN CARE _OT¸ _0_/I_I_Q_ • Remove any foil from the oven because it may burn or melt, damaging the oven. • Remove oven racks to keep them shiny and easy to slide. See "General Cleaning" section for more information. Hand clean inside door edge and the 11/2in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket.
To Self-Clean: Before self-cleaning, make sure the door is closed completely it will not lock and the cycle will not begin. 1. Press CLEAN. or Press the number pads to set a clean time other than 3 hours 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes. 2= Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Press START.
BROILER PAN AND GRID Do not clean in the Self-Cleaning • cycle. Mildly abrasive cleanser: For normal range use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven door is heavy. Scrub with wet scouring pad. • Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. • To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side.
TROUBLESHOOTING Self-Cleaning cycle will not operate • Is the oven door open? Close the oven door all the way. • Has the function been entered? See "Self-Cleaning Cycle" section. • Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. On some models, has a delay start Self-Clean cycle been set? See "Self-Cleaning Cycle" section. • Has a delay start been set? See "Timed Cooking" section.
For further assistance ASSISTANCE OR SERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.
KITCHENAID ®COOKTOP, BUILT-IN OVEN AND RANGE ONE-YEAR WARRANTY FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.