Ki|chen/kid _ ELECTRIC RANGE For questions about features, operation/performance, Table of Contents Models W10162210A KERI201 KERI203 parts, accessories www.kitchenaid.com or service, call: 1-800-422-1230 ............................................................................................................
TABLE OF CONTENTS RANGE SAFETY ............................................................................. 3 The Anti-Tip Bracket .................................................................... 3 PARTS AND FEATURES ................................................................ 5 COOKTOP USE .............................................................................. 7 Ceramic Glass .............................................................................. 7 Cookware ..........................
RANGE SAFETY Your We have provided safety many important safety and the safety messages of others in this manual are very important. and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential All safety messages These words mean: will follow hazards that can kill or hurt you and others. the safety alert symbol and either the word "DANGER" You can be killed or seriously follow instructions. or "WARNING.
iMPORTANT WARNING: SAFETY iNSTRUCTiONS To reduce the risk of fire, electrical shock, injury to persons, basic precautions, or damage when using the range, including the following: [] WARNING: TO REDUCE THE RISK OF TIPPING THE RANGE, THE RANGE MUST PROPERLY INSTALLED ANTI-TIP [] Protective follow OF BE SECURED BY DEVICES.
PARTS AND FEATURES This manual covers several different models. The cooktop you have purchased may have some or all of the items and appearances of the features shown here may not match those of your model. listed. The locations Control Panel (Model KERA205) A B C D E F _r ooQ o o @ 000 000 000 o_ \ \ G I A. Surface indicator B. Left rear simmer on/off switch D. Oven display E. Oven control panel Right front simmer on/off switch C. Cooktop power on indicator light Control / K d G.
Control Panel (Model KERI201) A B C o_ _°_ _°_ H F A. Surface indicator B. Cooktop power on indicator light F. Left rear control O. Oven display D. Oven control panel E. Right front simmer on/off switch G. Left front control size element) H. Right front control knob knob (dual- I J I. Warm zone element on/off switch ,1 Right rear control knob knob Range A B A. Warm zone element (on some models) B. Dual-size element C. Anti-tip bracket D.
COOKTOP USE • Cookware expansion The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. • Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated. Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating.
Use the following When canning forlongperiods, alternate theuseofsurface cooking areas, elements orsurface burners between batches. Thisallows timeforthemostrecently usedareas tocool. • Center thecanner onthegrateorlargest surface cooking areaorelement. Canners should notextend more than 1/2" (1.25cm)outside thecooking area. • Donotplacecanner on2surface cooking areas, elements or surface burners atthesame time. Formoreinformation, contact yourlocalU.S.Government Agricultural Department Extension Office.
To Use SINGLE: 1. Push in and turn knob clockwise from the OFF position SINGLE zone anywhere between LO and HI. 2. Turn knob to OFF when finished. to the To Use DUAL: 1. Push in and turn knob counterclockwise from the OFF position to the DUAL zone anywhere between LO and HI. 2. The Warm Zone Element can be used alone other surface cooking areas are being used. Element area will not glow red when cycling indicator light will glow as long as the Warm too hot to touch. • Use only cookware cooktop use.
ELECTRONIC OVEN CONTROL Style I Electronic Oven Control (Convection - Model KERA205) B / Bake Broil Roast Meats %, Goods C Foods Self Clean Low ,¢ G Cook Duratlon ..... _O Stop Time TIMER Set/StarL Off Oven F, Number K L of cooking 0 P L. Timer M. Clock set/start N. Oven light ON/OFF O. Off R Start (control lock) pads J. Cook time (length of day display @ N M G, Options selection pad H. Easy convect conversion I.
Style 3 Electronic Oven Control (Non-Convection A - Model KERI201) B C D / Bake Broil _ ©®® ©®® @®® ©@ Bread Proof .... 1o o © 350° 4OO_ 425o Self Clean G Cook Duration Stop Time H TIMER Set/Start I Off Clock Set/Start Oven Options/! CoNtrol Lock Hold 5 Sec Light M J A. Oven settings B. Proof bread setting Options selection pad G. Self-clean J. Timer K. Clock set/start C. Oven display D. Clock/time of day display H. Cook time (length of cooking time) I. Stop time L.
The Timer counts down the set time. On models with electronic oven control Style 1, the timer can be set in minutes and seconds or hours and minutes. NOTE: The Timer does not start or stop the oven. 1. 3. Press TIMER SET/START 4. Press TIMER OFF anytime reminder tones. Press TIMER SET/START. On models with electronic oven control to switch from MIN/SEC and HR/MIN. Style 1, press again Remember, 5. 2. Press the number to start the timer.
OPTIONS'_ _E - . C _ .. / . _ _ + STYLES 2 AND 3 Preheat Completion Tone One beep indicates a preheat cycle has been completed. " The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and, off and adjust the oven calibration.
OVEN USE Odors and smoke are normal when the oven is used the first few times, or when BAKEWARE/ RESULTS RECOMMENDATIONS IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Stainless • May need to increase • Light, golden crusts NOTE: This oven automatically adjusts without affecting cooking performance. longer.
Convection Cooking ./ FUNCTION NUMBER OF RACKS USED RACK POSITION(S) Convection baking or roasting 1 1,2 or 3 Convection baking 2 2 and 4 Convection 3 1,3 baking and 5 A. Oven door vent BAKEWARE Hot air and moisture escape from the door vent during certain oven modes. Some condensation may occur; however, this will not affect cooking performance. To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls.
• Use only the broiler pan and grid provided with the range. It is designed to drain juices and help avoid spatter and smoke. • For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. • Trim excess fat to reduce spattering. the edges to avoid curling. Slit the remaining fat on • Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices.
To Use: Before using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven. In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. 1. Press MEATS, BAKED 2.
Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed. When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 am) of space between the cookware and the sides of the oven.
CONVECTION ROASTING CHART FOOD/ RACK POSITION COOKTIME (min. per 1 Ib [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. FOOD/ RACK POSITION OVEN TEMP. INTERNAL FOOD TEMP. 10-15 300°F (149°C) 180°F (82°C) Over 13 Ibs (5.85 kg) 10-12 300°F (149°C) 180°F (82°C) Cornish Hens*, Turkey*, COOK TIME (min.
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. To Regularly Set, Timed: When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.
Number pads 1 through 0 represent following chart as a guide. NUMBER PAD OVEN temperatures. Use the TEMPERATURE 1 170°F (77°C) 2 200°F (95°0) 3 225°F (107°0) 4 250°F (120°0) 5 300°F (149°0) 6 325°F (163°0) 7 350°F (177°0) Food Poisoning Do not let food 400°F (204°0) 0 450°F (232°0) To Change To Set a Cook 1. Press the number 2. Press START. poisoning 2. Press COOK 3. Press number 4. Press START.
RANGE CARE Prepare Cooktop • Remove plastic melt. • Remove How the and Storage Drawer: items from the cooktop all items from the storage because they may drawer. Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. Burn Hazard The Self-Cleaning cycle uses very high temperatures, to a powdery ash. Do not touch the oven during the Self-Cleaning cycle.
To Serf-Clean: Before self-cleaning, make sure the door is closed it will not lock and the cycle will not begin. completely or set a clean time other than 2 hours CLEAN until the desired time is can be set between 2 hours 30 minutes. IMPORTANT: Before the oven and cooktop on cleaning products. suggested first unless 1. Press SELF CLEAN. To 30 minutes, press SELF reached. The clean time 30 minutes and 4 hours 2. Press START.
Sugary spills (jellies, candy, syrup) • Cooktop Scraper: Clean while the cooktop is still warm. may want to wear oven mitts while doing so. • Cooktop Polishing Creme and clean damp paper towel: Clean as soon as cooktop has cooled down. Rub creme surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. OVEN CAVITY You Do not use oven cleaners. into Food spills should be cleaned when oven cools.
4. The storage drawer can be removed. drawer is cool and empty. Before removing, Lift the oven door while holding both sides. Continue to push the oven door closed the oven door frame. make sure and pull it away from To Remove: 1. Pull drawer straight out to the first stop. 2. Lift up the back of the drawer and pull out. To Replace: 1. Fit the ends of the drawer 2. Slide the drawer rails into the guides in the cavity. closed.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Display shows messages Nothing will operate • Is the power supply cord unplugged? Plug into a grounded 3 prong outlet. • Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit. If the problem continues, call an electrician. • Is the display showing "SET CLOCK"? There has been a power failure. Clear the display. See "Oven Displays" section.
ASSISTANCE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. OR SERVICE For further When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only factory specified parts.
ITEMS This limited warranty EXCLUDED FROM WARRANTY does not cover: 1. Service calls to correct the installation of your major appliance, repair house fuses, or to correct house wiring or plumbing. 2. Service calls to repair or replace coverage. 3. Repairs when your major appliance is used for other than normal, single-family household contrary to published user or operator instructions and/or installation instructions. 4.
