Manual

sing and Caring forYour Oven
Baking chart
AP PROXI MATE
OVEN COOKING TIME
FOOD TEMPERATURE (MINUTES)
Breads, yeast
• loaf 375°F 30-40
* rolls, pan 400°F 12-15
Breads, quick
,, biscuits 450°F 10-15
* muffins 400°F 20-25
* popovers 450°F 20-25
* corn bread 425°F 25-30
* nut bread 350°F 60-75
• gingerbread 350°F 25-30
Cakes
• angel food 375°F 30-40
,, layer cake 350-375°F 20-30
,, loaf cake 350°F 35-45
,, sponge cake 350°F 35-45
,, pound cake 350°F 34-45
* fruit cake 300°F 2-2½ hrs
,, sheet cake 300°F 25-35
Cookies
* drop 375°F 10-15
,, rolled and refrigerated 375°F 12-18
* chocolate 375°F 10-15
* fruit and molasses 375°F 10-15
,, brownies 350°F 20-30
* macaroons 350°F 12-15
Miscellaneous
,, apples, baked 375°F 50-60
,, beans, baked 300°F 5-6 hrs
* custard, cup 325°F 35-40
* potatoes, baked 400°F 75
* pudding
bread 350°F 45-60
cottage 375 °F 30-40
rice 325°F 40-60
,, scalloped dishes 350°F 60-90
,, souffle 350°F 50-60
Pastries
* cream puffs 400°F 35-40
,, custard and pumpkin pie 350°F 30-40
• pastry shell 450°F 10-12
• two crust fruit pie
cooked filling 400°F 25-30
uncooked filling 400°F 40-50
• meringue topping 350°F 10-15
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
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