Manual

sing and Caring forYour Oven
Roasting chart
- Press the Bake pad.
- Roast at oven temperature of 325°F. *
Preheating is not needed.
- Place roasting pan on rack position 1 or 2.
APPROXIMATE MEAT
APPROXIMATE MINUTES THERMOMETER
MEAT WEIGHT PER POUND TEMPERATURE
Beef
rolled rib 3-5 lbs
* rare
* medium
* well-done
standing rib 6-7 lbs
* rare
* medium
* well-done
rump roast 4-6 lbs
* medium
,, welt-done
25-29
35-37
45-47
23-25
30-32
35-40
25-30
35-37
Lamb
leg 6-7 lbs
* rare 18-20
* medium 21-24
* welt-done 30-32
Pork
loin
shoulder
140°F
160°F
170°F
140°F
160°F
170°F
160°F
170°F
140°F
150-155°F
180°F
3-4 tbs 45-48 170°F
5-6 lbs 28-30 170°F
4-5 lbs 40-44 185°F
ham, 3-5 tbs 17-18 130°F
fully cooked 8-10 lbs 13-14 130°F
Poultry
chicken* 3-4 lbs 28-30 185 °F**
turkey, 10-16 lbs 14-19
unstuffed 18-25 lbs 11-15
Veal
loin 3-4 tbs 35-38
shoulder 5-6 lbs 43-45
170-180°F
170-180°F
170°F
170°F
* For chicken, set the oven temperature to 350°F.
** The muscles may not be large enough to use a thermometer,
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