' se and Care Guide Kitchen kid * FOR THE WAY IT'S MADE? A Note to You ............................................ 2 Range Safety .............................................. Parts and Features .................................... 3 6 Using and Caring for Your Cooktop ........ 9 Using the surface units ............................ 9 Cookware tips ........................................ 11 Characteristics of cookware materials ... 12 Home canning information .....................
Note to You Tf_alzkyou for buying a KITCHENAID@ appliance! KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly and safely. Please read it carefully. Also, please complete and mail the enclosed Product Registration Card. Please record your model's information.
nge Safety safety Your and the safety of others important. is very We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER" or "WARNING." These words mean: You wll.__Jl be killed or seriously injured if you don't follow Instructions.
kgnge Safety IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: TOREDUCETHE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTITIP DEVICES.
nge Safety B IMPORTANT SAFETY INSTRUCTIONS • Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
Parts and Features Feature locations Cooktop light t Control panel It (coil or ceramic glass top) Warm zonet Automatic oven light switch - Broil element (not shown) Anti-tip bracket_ Removable storeg, (containing pan and grid) -Bake element (not visible) Oven racks Model number plate 1"OnSome Models Control panel Warm zone Left rear switch t control knob Left front control knob 6 Display Electronic oven control Right rear control knob Simmer switch t Right front control knob
_)arts and Features The oven vent I The oven door vent Oven vent Hot air and moisture escape from the oven through a vent on the lower left side of the backguard. Do not block the vent by using large pans or covers. Poor baking/roasting can result. Hot air and moisture escape from the door vent during certain oven modes. Some condensation may be observed occasionally. This will not affect cooking performances. The oven door Removing the oven door: Replacing the oven door: 1.
B Parts and Features The storage drawer You can remove the storage drawer to make it easier to clean under the range. Use care when handling the drawer. Removing Replacing the storage drawer: I the storage drawer: Drawer slide rail 1. Empty drawer of any pots and pans before removing drawer. Use recessed area on top edge of drawer to pull drawer straight out to the first stop. Lift front and pull out to the second stop. 2. Lift back slightly and slide drawer all the way out. 8 1.
Using and Caring for Your Cooktop Using the surface units Fire Hazard Turn off all controls when done cooking. Control knobs Push in control knobs before turning them to a setting. Set them anywhere between HI and OFF. Failure to do so can result in death or fire. Control Power On lights Each control knob has a Power On Light. turn on a surface unit, the Power When youbyuse control knob to On Light thata knob will glow.
fusing and Caring for Your Cooktop Simmer Feature (some models) The Simmer feature is an adjustable setting Dual-size cooktop surface element (some models) simmering of foods. The switch, which allows for more precise when in the "OFF' position, operates at normal wattage (1800 W). When in the "ON" position, it operates the right front element at a lower wattage (450 W). NOTE: All other elements can be used for normal operation whether the Simmer feature is in use or not.
Using and Caring for Your Cooktop To use the smell element for smaller pans: Push in and turn control knob to the left (counterclockwise) to the desired setting in the area marked "SINGLE". Using the ceramic glass cooktop Cooking on the ceramic glass cooktop is almost the same as cooking on coil surface units.
Using and Caring for Your Cooktop Characteristics of cookware materials The pan material affects how fast heat transfersfrom the surface cookingarea through the pan material and how evenly heat spreads over the pan bottom. Choose pans that providethe best cooking results. Aluminum • • • • Heats quickly and evenly. Use for all types of cooking. Medium or heavy thickness is best for most cooking. Used as a core or base in cookware to provide even heating. Cast iron • • • • Heats slowly and evenly.
Using and Caring for Your Cooktop r,L Home canning information cen_o_ "_.----------- Pan Surface unit • Use the entire surface ("DUAL" setting) of the left front surface cocking area for best results. • When canning for long periods of time, allow elements and the surrounding surfaces to cool down. • Use flat-bottomed canners on all types of cooktops, especially ceramic glass. Canners with rippled or ridged bottoms do not allow good contact with the surface.
Using Cleaning and Caring for Your Cooktop tips What to use: • Cooktop Polishing Creme included with your cooktop with a paper towel or clean, damp sponge. This creme has been developed especially for cleaning and polishing your cooktop. When using, follow instructions on container. • Razor scraper - Use to remove cookedon soils from your ceramic glass cooktop. To avoid scratches, keep the razor blade as flat against the cooktop as possible. Store razor blades out of reach of children.
_.]sing and Caring for Your Cooktop Using and replacing the cooktop light (on some models) The fluorescent light is on the top of the control panel. The cooktop light switch is on the control panel. Press it to turn on the cooktop light. Press it again to turn light off. Replacing the cooktop light: 1. Unplug rangeor disconnect power. If the cooktop light still does not work, you may need to replace the starter.
Using and Caring for Your Oven This section tetls you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips and cleaning information, for successful use of your range. Using the electronic oven control Oven display (see below) Oven seffing pads (pp. 28,29, 32,34,42, 44,46,53) Timed and delayed cooking pads (pp. 43, 44, 54) EASY CONVECT TM conversion pads (pp.
Using and Caring for Your Oven Fahrenheit/Celsius To set your oven to cook in Celsius instead of Fahrenheit: 1. Press and seconds. hold BROIL for 5 PRESS Repeat to change from Celsius to Fahrenheit.
r_sing and Caring for Your Oven Using the control lock The control lock prevents unwanted use of the oven by disabling the control panel command pads. NOTES: • Control lock is only available when oven is not in use or control has not been set. • Control lock will not disable the Timer. • Set control lock when cleaning the control panel to prevent oven from accidentally tuming on. To lock or deactivate control panel: the 1. Press and hold CONTROL LOCK PRESS (Number Pad 3) for 5 seconds.
fusing and Caring for Your Oven Using the Sabbath mode What your oven will do while in the Sabbath mode: • The time display will show "SAb" to tell you that the oven is in the Sabbath mode. • The ON Indicator Light will light up when the burner turns on and ON will go off when the burner turns off. • To prevent accidental key presses, the key pads will only work after you press them for 1 second. • No tones will sound. To enable the Sabbath mode: 1. Open the door. 2. Press CANCEL/OFF. PRESS 3.
m r_sing and Caring for Your Oven Setting your range for the Sabbath If you want to set your range to meet "no work" requirements for the Sabbath, first turn on the Sabbath mode (see "To enable the Sabbath mode" earlier in this section). Then follow these steps: 1.
Using 5. Press and hold Number Pad 6 for 5 seconds. "START?" appears on the display. and Caring for Your Oven PRESS YOU SEE (or 163°C) PRESS 6. Press START. "SAb" appears on the display, YOU SEE To end the Sabbath mode and turn off the oven: 1. Press and hold Number for 5 seconds. Starting Pad 6 PRESS an operation After programming a function, you must function. If you do not press ress START to start the START within 5 seconds of programming, "START?" will show on the display as a reminder.
P fusing and Caring for Your Oven Setting the clock NOTE: If an oven function is active or programmed, you cannot change the clock. PRESS YOU SEE 2. Set time. PRESS YOU SEE 3. Start PRESS YOU SEE PRESS YOU SEE 1. Press CLOCK SET/START. clock. If time has not been entered correctly, three short tones will sound and =Err" will be displayed, The display will show the closest valid time. Repeat Steps 2 and 3 to re-enter the time of day.
___sing and Caring for Your Oven 2. Set time. PRESS YOU SEE (example shows a 7-hour timer setting) 3. Start Timer. PRESS YOU SEE The Timer will begin counting down immediately after you press TIMER SET/START or START. YOU SEE 4. When time is up, turn Off Timer. When time is up, you will hear four tones (unless the audible signals have been disabled). Press TIMER CANCEL to clear the display. To change the timer during its operation: 1. Press TIMER SET/START. 2. Enter new desired time. 3.
Using and Caring for Your Oven Oven settings This chart tells you when to use each setting. It also explains what elements heat up for each setting. SETTING DIAGRAM SEI-rlNG INFORMATION BAKE Use this setting for baking and heating casseroles. • The bottom element, inner and outer top element heat up, BROIL (MAXI/ECONO) Use this setting for broiling regular-sized and smaller cuts of meat, poultry, and fish. • Both top elements heat during Maxi Broil (maximum browning coverage).
r sing and Caring for Your Oven RrrJ Cooking tips Baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. For best air circulation: • Place the pans so that one is not directly over the other. 1'/."-2." 1'/.'*-2" For proper cooking, follow these guidelines: • When using one rack, place the rack so the top of the food will be centered in the oven.
r sing and Caring for Your Oven Using aluminum foil • Do not line the oven bottom with any type of foil, liners, or cool(ware. Permanent damage will occur to the oven bottom finish. • Do not block the oven bottom vents. • When baking on two or th_=e racks, use the convection bake setting for more even results. (You can, however, use only one rack when convection baking.
"Using • After reading the thermometer once, push it further into the meat V2 inch (1.3 cm) or more and read again. If the temperature drops, return the meat to the oven for more cooking. • Check pork and poultry with a thermometer in 2-3 places to ensure adequate doneness. • Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10-15 minutes after removal from the oven.
II r,4E Using 2. Choose and Caring for Your Oven baking setting. PRESS YOU SEE OR (or 177°C) PRESS YOU SEE (or 149°C) 3. Set temperature (optional). PRESS Do this step if you want to set a temperature other than 350°F (177°C) for Bake or 300°F (149°C) for Convection Bake. NOTE: See a reliable cookbook or your convection oven cookbook for temperature recommendations. 4. Preheat oven.
_sing and Caring for Your Oven Broil NOTE" Preheating is not necessary when broiling, unless your recipe recommends it. 1. Position rack. See =Broiling chart" later in this section for recommended rack positions. 2. Put food in oven. Place food on grid in broiler pan and place in center of the oven rack. 3. Position door. Close the door to the Broil Stop position (open about 6 inches [15 cm]). The door will stay open by itself. Door must be partly open for oven to maintain proper temperatures. 4.
r_sing and Caring for Your Oven 5. Set temperature (optional). Do this step if you want to use variable temperature broiling (see "Variable temperature broiling" later in this section). NOTE: See "Broiling chart" later in this section for temperature recommendations. 6. Start oven. PRESS YOU SEE L.__..__J 5L5 PRESS J (example shows 325°F [163°C] broiling temperature for Maxi Broil) YOU SEE NOTE: If you want to change the broiling temperature after broiling has begun, repeat Steps 4, 5, and 6.
Using Broiling guidelines Broiling rack positions • Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke. • To make sure the juices drain well, do not cover the grid with foil. • Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling. • Use tongs to turn meat to avoid losing juices. • Pull out oven rack to stop position before turning or removing food.
Im r, 4€'_sing and Caring for Your Oven 4. Choose CONVECTION BROIL. PRESS YOU SEE (or 235°C) 5. Set temperature (optional). PRESS YOU SEE L.__.__J (example shows 400°F [204°C] temperature setting) PRESS YOU SEE PRESS YOU SEE Do this step if you want to set a temperature (up to 500°F [260°C]) other than 450°F (232°C). NOTE: See a reliable cookbook or your convection oven cookbook for temperature recommendations. 6. Start oven.
Using 3. Set temperature (optional). Do this step if you want to set a temperature other than 300°F (149°C). and Caring for Your Oven PRESS YOU SEE NOTE: See a reliable cookbook or your convection oven cookbook for temperature recommendations. (example shows 325°F [163°C] temperature setting) 4. Start oven. PRESS YOU SEE NOTES: • After the temperature reaches 170°F (77°C), the temperature display will show the actual oven temperature at each 5°F (3°C) increase and stop at the set temperature.
Using and Caring for Your Oven 1. Press and hold BAKE for 5 PRESS YOU SEE seconds. The display shows O°F or O°C in the Celcius mode and "COOK TEMP". (or 0°C) 2. Set the new offset temperature, Press BAKE to increase the setting. Press BROIL to decrease the setting. PRESS YOU SEE LEEJ (example when making oven 10°F [or 6°C] hotter) 3. Press START to enter the PRESS adjustment. NOTE: The offset temperature will remain the same if you press CANCEL/OFF.
r_sing and Caring for Your Oven Using the temperature probe The Temperature Probe is the most accurate guide to the degree of doneness of meat. Use it when baking, masting any type of meat or poultry, or cooking casseroles with liquid. NOTES: • Do not use the Temperature Probe when broiling, convection broiling, dehydrating, or raising bread. • Unplug the Temperature Probe before self-cleaning the oven. 1. Insert probe into food.
r sing 6. Choose and Caring for Your Oven cook • BAKE, • CONVECTION • CONVECTION setting. BAKE, or ROAST PRESS YOU SEE (example for Bake) (or 177°C oven temperatureJ66°C internal temperature) 7. Set temperature (optional). Do this step if you want to set an oven temperature other than the one displayed. PRESS NOTE: See a reliable cookbook or your convection oven cookbook for oven temperature recommendations. 8. Start oven.
Using and Caring for Your Oven Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns. 9. After cooking, unplug probe. The probe symbol will remain lit until you unplug the Temperature Probe. 10. Remove food from oven. (This prevents overcooking.) 11. Clean probe. Wash with a soapy sponge and dry thoroughly. Use a plastic scouring pad to remove cooked-on foods. You can also clean the probe in a dishwasher.
m r_sing and Caring for Your Oven 3. Press desired Number pad. Use the "Convect full meal chart" later in this section as your guide for selecting a cycle. PRESS YOU SEE _'_ LL__J NOTES: • You can change the Convect Full Meal cycle any time before pressing START by repeating Step 3. (example for cycle 1) • You can program your own cycle, which you can then select in the future by pressing just CONVECT FULL MEAL and START.
r sing ;onvect full meal and Caring for Your Oven F=L chart CYCLE NUMBER CONVECTION CYCLE OVEN TEMP TIME OR PROBE TEMP 1 Conv. Bake 325°F (162°C) 1 hr Meal#l: Spinach and ricotta stuffed meat loaf Baked potatoes, Fall apple cake 2 Cony. Roast 325°F (162°C) 11/2hrs MeaVf2: Pesto stuffed turkey breast, Caramelsweet potato casserole, Rhubarb-pineapple crisp 3 Conv. Roast 350°F (176°C) 40 min Meal#3: Pork chops with currant-nut stuffing, Cherry cobbler 4 Conv.
B fusing and Caring for Your Oven Bakeware choices Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts • Even browning • Use temperature and time recommended in recipe. Dark aluminum and other bakeware with dark, dull, and/or non-stick finish • Brown, crisp crusts • May reduce baking temperature 25°F (14°C). • Use suggested baking time.
Using 2. Press one of three EASY and Caring for Your Oven PRESS YOU SEE PRESS YOU SEE CONVECT Conversion Pads. Example for Meats: 3. Enter standard temperature. cook (example showing 325°F [163°C] - cooking without temperature probe) 4. Enter standard cook time. PRESS YOU SEE NOTES: • This step is not needed when using the temperature probe. • To delay convection cooking, after Step 4, press STOP TIME and enter the desired stop time.
r_sing and Caring for Your Oven 8. When stop time is reached (delayed cooking only): YOU SEE Four tones will sound, followed by four reminder tones every minute (unless the audible signals have been disabled), until you open the door, remove the probe, or press CANCEL/OFF.
Using 3. Set temperature (optional). and Caring for Your Oven PRESS YOU SEE Do this step if you want to set a temperature other than the one displayed, NOTE: See a reliable cookbook or your convection oven cookbook for temperature recommendations. (example shows 325°F [163°C] temperature setting In Convection Roast) 4. Press COOK TIME. PRESS YOU SEE (start time display will light up, showing time of day) 5. Set cook time.
R Using 2. Choose • BAKE, and Caring for Your Oven cook • CONVECTION • CONVECTION setting. PRESS YOU SEE BAKE, or ROAST (or 149°C) (example for Convection 3. Set temperature (optional). Do this step if you want to set a temperature other than the one displayed, PRESS Roast) YOU SEE NOTE: See a reliable cookbook or your convection oven cookbook for temperature recommendations. (example shows 325°F [163°C] temperature setting in Convection Roast) 4. Press COOK TIME.
r_sing and Caring for Your Oven 8. Press START. PRESS When start time is reached: r.Jl¢ YOU SEE YOU SEE Vertical bar on display will get shorter as cook time counts down. 9. When baking/roasting is done: "End" witl show on the display. Four tones will sound, followed by four short reminder tones every minute (unless the audible signals have been disabled), until you open the door or press CANCEL/OFF. To cancel timed cooking settings: YOU SEE PRESS YOU SEE (displaywlllgoblank) Press CANCEL/OFF.
B r sing 4. Position and Caring for Your Oven door. Attach the dehydration spacer t, which is specially designed to depress the oven light switch and maintain the operation of the fan during dehydration. The spacer provides a 1-inch (2.5 cm) gap between the oven frame and the oven door allowing moisture to escape. Dehydration spacer Oven light t The dehydration spacer (Part No. 814166) or the dehydration kit which includes racks and a spacer (Part No.
r sing and Caring for Your Oven Raising (proofing) bread You can use your convection oven to proof bread. For more information, see the convection oven cookbook provided with your range. NOTE: If you do not turn off oven after proofing bread, the oven will keep running until you press CANCEL/OFF. First Proofing: Place the dough in a lightly greased bowl and loosely cover with waxed paper coated with shortening. 1. Place the bowl on Rack 2.
B r sing Broiling and Caring for Your Oven chart - Press BROIL. -The recommended rack position is numbered lowest (1) to highest (5). -Refer to "Broil" section For best results, place food 3 inches (7.62 cm) or more from the broiling element. -Turn food over approximately two-thirds of the way through the total cooking time; i.e., if total cooking time is 12 minutes, turn over after 8 minutes. -Times are guidelines only and may need to be adjusted for individual preferences.
Using and Caring for Your Oven U Cleaning your oven and controls Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, soapy water • Turn knobs to OFF and pull straight away from control panel. • Wash, rinse, and dry thoroughly. Do not soak. • Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs. • Replace knobs.
m Using and Caring for Your Oven PART WHAT TO USE HOW TO CLEAN Oven racks Steel-wool pad and warm, soapy water OR • Wash, rinse, and dry thoroughly. The Self-Cleaning cycle • Leave in oven during Self-Cleaning cycle. Oven door glass Oven cavity OR NOTE: Racks will permanently discolor and become harder to slide if left in oven during the Self-Cleaning cycle, Apply a small amount of vegetable oil to the side rungs to aid sliding. Paper towel and spray • Make sure oven is cool.
Using and Caring for Your Oven Oven light(s) Your oven may have one or two standard oven lights on the back wall. The oven light(s) will come on when you open the oven door. To turn light(s) on when oven door is closed, press OVEN LIGHT on control panel. Press pad again to turn off the light(s). Replacing standard oven light(s) located on back wall: 1. Unplug range or disconnect power. NOTES: • The oven light(s) will not work during the Self-Cleaning cycle.
sing the Self-Cleaning Cycl Burn Hazard DO not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. Before you start This can cause staining, etching, pitting, o faint white spots. • Remove the oven racks from the oven if you want them to remain shiny.
c/._sing the Self-Cleaning Cycle • The cooktop rear elements will not work during the Self-Cleaning cycle on Canadian models. • Heating and cooling of porcelain on steel may result in discoloring, loss of gloss, hairline cracks and popping sounds. Before setting the controls • Make sure clock is set to correct time of day. • Make sure the oven door is completely closed. Setting the controls To start cleaning immediately: 1. Press CLEAN, PRESS YOU SEE A 31_-hour Self-Cleaning cycle will be set.
fusing the Self-Cleaning Cycle To delay cleaning start time: 1. Press CLEAN. PRESS YOU SEE A 31.,_-hourSelf-Cleaning cycle will be set. (The first 3 hours are for cleaning, the last 30 minutes are for cooling.) (stop time display shows time 31/2hours later than time of day shown In start time display) 2. Set cleaning time (optional), YOU SEE PRESS If you want a Self-Cleaning cycle other than 31/2hours, press the desired Number pads for the new time up to 41,'_hours.
r sing 6. After the Self-Cleaning ends: the Self-Cleaning Cycle YOU SEE cycle NOTE: If a function is requested while the door is locked, the timer will display "Too Hot". Wait until your door has unlocked to use your oven. To stop the Self-Cleaning any time: cycle at PRESS YOU SEE ("DOOR LOCKED" will appear if oven has not cooled down) For best cleaning results • After the oven cools to room temperature, wipe up any residue or ash with a damp cloth or sponge.
'oubleshooting This section is designed to help you save the cost of a service call. It outlines possible problems, their causes, and actions you can take to solve each problem. If you still need assistance or service, call our Consumer Assistance Center (in the U.S.A., see page 59; in Canada, see page 60) for help or calling for service. Please provide a detailed description of the problem, your appliance's complete model and serial numbers, and the purchase or installation date.
Troubleshooting PROBLEM POSSIBLE CAUSE WHAT TO DO Cookware is not level on the range (Check to see if liquids are level in cook- Range is not level Level the range, (See Installation Instructions.) Use cookware with flat bottoms. Cookware does not have flat bottom. ware.) Excessive heat on cooktop in areas around Cookware is not the correct size for the surface cooking area. Choose cookware the same size or slightly larger than the element.
awr Troubleshooting PROBLEM POSSIBLE CAUSE WHAT TO DO The display is showing "PF" There has been a power failure. Reset the clock. (See page 22.) A letter followed by the number shows on the display (for example "E3", "F1 ") Press CANCEL/OFF. If the code does not disappear, call for service. (See "Requesting Assistance or Service" on pages 59-60.) The display is showing "F5" or "E3" The power cord is not properly grounded. See Installation Instructions.
equesting Service Assistance or Before calling for assistance or service, please check the "Troubleshooting Guide" section. It may save you the cost of a service call. If you still need help, follow these instructions. ffyou need assistance or service in the U.S.A.: Call the KltchenAid Consumer _ free: 1-800-422-1230. Our consultants are ssistance to Center toll available asslst you.
_questing Assistance or Service ff you need assistance or service in Canada: Call the KitchenAid Consumer L_ • Accessory and repair parts sales. • Specialized customer assistance (French speaking, hearing impaired, limited vision, etc.). • Referrals to service companies and repair parts distributors. 8:30 a,m, - 6 p.m. (EST) at 1-800-461-5681. Our consultants ssistance are available Centertotoll assist free: you.
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Kitchen kid Electric Range "Warranty LENGTH OF WARRANTY: KITCHENAID WILL PAY FOR: KITCHENAID WILL NOT PAY FOR: ONE-YEAR FULL WARRANTY FROM DATE OF PURCHASE. Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated servicing company. A. Service calls to: 1. Correct the installation of the SECONDTHROUGH FIFTHYEAR LIMITED WARRANTY FROM DATE OF PURCHASE.
