Manual

and Care Guide
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ
AND KEEP THIS BOOK FOR FUTURE
REFERENCE.
A Note to You ........................................... 2
Range Safety ............................................ 3
Parts and Features .................................. 6
Using and Caring for Your Cooktop .... 10
Using the surface cooking areas ......... 10
Cookware tips ...................................... 12 ,,
Characteristics of cookware materials. 12
Home canning information ................... 13
Caring for your cooktop ....................... 13
Cleaning your cooktop ......................... 14
Using and replacing the surface light .. 15
Using and Caring for Your Oven .......... 16
Using the electronic oven control ......... 16
Setting the clock .................................. 24
Using the timer ..................................... 24
Cooking tips ......................................... 26
Bake or Roast ...................................... 28
Broil ...................................................... 29
Adjusting the oven temperature ........... 31
Timed cooking ..................................... 33
Cleaning your oven and controls ......... 40
Oven lights ........................................... 42
Using the Self-Cleaning Cycle ............. 43
Before you start ................................... 43
Before setting the controls ................... 44
Setting the controls .............................. 44
For best cleaning results ...................... 46
How the cycle works ............................ 46
Troubleshooting .................................... 47
Requesting Assistance or Service ...... 50
Warranty ................................................. 52
In the U.S.A. for assistance or service,
call the Consumer Assistance center:
!
In Canada for assistance or service
see page 51. ::
KITCHENAID®Electric Ranges
Models: KESC300 KERC600
YKESC300 YKERC600
9753311A www,kitchenaid,com