Manual

sing and Caring forYour Oven
Baking chart
Refer to "Cooking tips" section.
APPROXIMATE
OVEN COOKING TIME
FOOD TEMPERATURE (MINUTES)
Breads, yeast
• loaf 375°F (191°C) 30-40
• rolls, pan 400°F (204°C) 12-15
Breads, quick
• biscuits 450°F (232°C) 10-15
• muffins 400°F (204°C) 20-25
• popovers 450°F (232°C) 20-25
• nut bread 350°F (177°C) 60-75
• gingerbread 350°F (177°C) 25-30
Cakes
• angel food 375°F (191 °C) 30-40
• layer cake 350-375°F (177- 191°C) 20-30
• loaf/sponge cake 350°F (177°C) 35-45
• pound cake 350°F (177°C) 34-45
• fruit cake 300°F (149°C) 2-2½ hrs
• sheet cake 300°F (149°C) 25-35
Cookies
• drop 375°F (191°C) 10-15
• rolled and refrigerated 375°F (191°C) 12-18
• fruit and molasses 375°F (191°C) 10-15
• brownies 350°F (177°C) 20-30
• macaroons 350°F (177°C) 12-15
Miscellaneous
• apples, baked 375°F (191°C) 50-60
• beans, baked 300°F (149°C) 5-6 hrs
• custard, cup 325°F (163°C) 35-40
• potatoes, baked 400°F (204°C) 75
• pudding
bread 350°F (177°C) 45-60
cottage 375°F (191 °C) 30-40
rice 325°F (163°C) 40-60
• scalloped dishes 350°F (177°C) 60-90
• souffle 350°F (177°C) 50-60
Pastries
• cream puffs 400°F (204°C) 35-40
• custard and pumpkin pie 350°F (177°C) 30-40
• pastry shell 450°F (232°C) 10-12
• two crust fruit pie
cooked filling 400°F (232°C) 25-30
uncooked filling 400°F (232°C) 40-50
• meringue topping 350°F (177°C) 10-15
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
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