Manual

_J_sing and Caring for Your Oven

5. Press and hold CONVECTION

BAKE for 5 seconds.

PRESS

Hold for

5 seconds

YOU SEE

6. Set temperature (optional). PRESS

Do this step if you want to set a temper-

ature (from 100°F [38°C] to 200°F [93°C])

LL___J

other than 140°F (60°C).

NOTE: The 100°F (38°C) setting will

cause "RAISING BREAD" to be displayed.

(See below for more information on

raising bread.)

(or160°0)

YOU SEE

(example shows

125°F [52°0] dehy-

drating temperature)

7. Start oven.

NOTE: If you want to change the dehy-

drating temperature after dehydrating

has begun, repeat Steps 5, 6, and 7.

PRESS YOU SEE

8. When dehydrating is done,

turn off oven.

PRESS YOU SEE

(display will go blank)

£aising (proofing) bread

You can use your THERMAL-CONVECTION* NOTE: If you do not turn off oven after

oven to proof bread. For more information, proofing bread, the oven will keep running

see the convection oven cookbook provided until you press CANCEL/OFF.

with your range.

1. Put dough in oven.

NOTE: Be sure to close the door.

2. Press and hold BAKED GOODS

for S seconds.

NOTE: If you enter a different tempera-

ture, you will enter the Dehydrating mode.

PRESS

Hold for

5 seconds

YOU SEE

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