Owners Manual

4 | USING THE FOOD CHOPPER
FOOD CHOPPER SAFETY
12. To reduce the risk of injury, never place cutting blade on base without
rst putting bowl properly in place.
13. Be certain cover is securely locked in place before operating the Food Chopper.
14. Do not attempt to defeat the cover interlock mechanism.
SAVE THESE INSTRUCTIONS
This product is designed for household use only.
ELECTRICAL REQUIREMENTS
Volts: 120 V
Hertz: 60 Hz
NOTE: This Food Chopper has a polarized
plug (one blade is wider than the other). To
reduce the risk of electrical shock, this plug
will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact
a qualified electrician. Do not modify the
plug in any way.
Do not use an extension cord. If the power
supply cord is too short, have a qualied
electrician or serviceman install an outlet near
the appliance.
A short power supply cord (or detachable
power supply cord) should be used to reduce
the risk resulting from becoming entangled in
or tripping over a longer cord.
USING THE FOOD CHOPPER
WHISKING ACCESSORY RECOMMENDATIONS CHART
The whisking accessory can be used to incorporate air into foods such as
eggs, egg whites, heavy cream, mayonnaise, etc. Use the drizzle basin and
pour spout to easily make mayonnaise or dressings.
SUGGESTED FOOD FOOD PREPARATION AMOUNT SETTING
EGGS AND EGG WHITES
Remove eggs from shells; separate
yolks from whites as needed; use
1/8 tsp cream of tartar per egg.
Up to 1.5
cups
Chop
HEAVY CREAM
Add cream and desired flavors to
work bowl.
Up to 1 cup Purée
EMULSIONS
(MAYONNAISE, AIOLI,
SALAD DRESSING)
Add ingredients to work bowl; use
the drizzle basin while mixing to
add oils.
Up to 1.5
cups
Purée
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