Installation Instructions

12
Complete Connection
1. Open the manual shut-off valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles
appear,aleak is indicated. Correct any leak found.
3. Remove range burner caps, and grates from parts package.
Place burner caps on burner bases. Place grates over
burners andcaps.
4. Check that the range is plugged into the appropriate
grounded outlet. (See the “Electrical Requirements” section.)
5. Turn on power supply. For further information, please refer
tothe user instructions located in the Use and Care Guide.
Verify Anti-Tip Bracket Location
1. Using a 5/16" (7.9 mm) socket or wrench, turn all four
leveling rods one full turn to raise the range and provide
enough clearance for the rear leveling leg to slide into the
anti-tip bracket.
2. Move range into its nal location, making sure rear leveling
leg slides into anti-tip bracket.
3. Use a ashlight to look underneath the bottom of the range
and visually check that the rear range foot is inserted into
theslot of the anti-tip bracket.
Install Griddle Tray
(On griddle models)
The griddle is factory installed.
1. Place drip tray in the well at the front of the griddle. Slide tray
toward the back until it stops.
2. Clean griddle before using. Refer to the Use and Care Guide.
Electronic Ignition System
Install Burner Caps
Place burner caps on top of burner. If burner caps are not
properly positioned, surfaceburners will not light.
Burner
Initial Lighting and Gas Flame Adjustments
Range burners use electronic igniters in place of standing
pilots. When the Range Control Knob is turned to any position,
the system creates a spark to light the burner. This sparking
continues until the ame is lit or the knob is turned to OFF.
NOTE: The rst time igniting the burners will take longer. This
allows the gas to reach the burners during the rst use.
Check Operation of Range Burners
Push in and turn each Control Knob to .
NOTE: You will hear a clicking sound while the line clears.
The surface burners and grill ames should light within
4seconds. The rst time a burner is lit, it may take longer
than4seconds to light because of air in the gas line.
After verifying the proper burner operation, turn the Control
Knobs to OFF.
If burners do not light properly:
■ Turn Range Control Knob to OFF.
■ Check that the range is plugged in and the circuit breaker
has not tripped or the fuse has not blown.
■ Check that the gas shut-off valves are set to the
openposition.
■ Check that burner caps are properly positioned on
burnerbases.
Repeat startup. If a burner does not light at this point, contact
your dealer or authorized service company for assistance.
Flame Height
The range ame should be a steady blue ame.
NOTE: Flame heights are factory set. If they don’t appear
correct, please contact your service provider.
Burner
NOTE: Dual Stacked burner shown.
A
B
A. Closed valve
B. Open valve

A
B
A. Griddle drip tray
B. Griddle
A
B
A. Incorrect
B. Correct
A
B
A. Incorrect
B. Correct
A. Upper (main) flame
B. Lower (simmer) flame
B
A