Control Guide

2
KEYPAD FEATURE INSTRUCTIONS
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°
F [232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press STARTand allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop
position.
5. Press OFF when finished.
CONVECT BAKE Convection
cooking
1. Press CONVECT BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat step 2. Press START for the change to take effect.
5. Press OFF when finished.
CONVECT ROAST Convection
cooking
1. Press CONVECT ROAST.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat step 2. Press START for the change to take effect.
5. Press OFF when finished.
CONVECT BROIL Convection
cooking
1. Press CONVECT BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press STARTand leave the door closed.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
EASYCONVECT
™
CONVERSION
Recipe
conversion for
convection
cooking
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect
™ Conversion. After preheating is complete, press OFF before using
EasyConvect™ Conversion.
1. Press the appropriate EasyConvect
™ keypad (MEATS, PIZZA, BAKED GOODS or
OTHER).
2. Press START.
3. Press the number keypads to enter the standard cook temperature, and then press
START.
4. Enter the standard cook time, and then press START.
5. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done
when stop time is reached, add more cooking time before time elapses. See the “Cook
Time” section. At the end of the stop time, the oven will automatically turn off.
6. Press OFF when finished.
Refer to the “EasyConvect
™ Conversion” section for more information.
BREAD PROOF Recipe
conversion for
convection
cooking
1. Press BREAD PROOF until the desired proof is displayed (“Standard Proof” or “Rapid
Proof”).
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
3. Press OFF when finished proofing.
Refer to the “Proofing Bread” section for more information.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. Press OFF when finished.