Control Guide
Table Of Contents
- Electric Freestand Range Control Guide
- Feature Guide_W11435586
- AquaLift Self-Cleaning Technology_EFSR_CG
- Surface Temperature_EFSR_CG
- Cooktop Use_W11435586
- Cookware_EFSR_CG
- Home Canning_EFSR_CG
- Oven Use_Ranges/Ovens_CG
- Electronic Oven Controls_W11435586
- Keep Warm_W11435586
- Sabbath Mode_W11435586
- Racks and Bakeware_W11435586
- Baking and Roasting_W11435586
- Broiling_W11435586
- Convection Cooking_W11435586
- EasyConvect™ Conversion
- Proofing Bread_W11435586
- Cook Time_W11435586
- Guide des commandes de la cuisinière électrique autoportante
- Guide des caractéristiques_W11435586
- Technologie d’autonettoyage AquaLift_EFSR_CG
- Température de surface_EFSR_CG
- Utilisation de la table de cuisson_W11435586
- Ustensiles_EFSR_CG
- Préparation de conserves à la maison_EFSR_CG
- Utilisation du four_Cuisinières/fours_CG
- Commandes électroniques du four_W11435586
- Maintien au chaud_W11435586
- Mode Sabbat_W11435586
- Grilles et ustensiles de cuisson_W11435586
- Cuisson et rôtissage au four_W11435586
- Cuisson au gril_W11435586
- Cuisson par convection_W11435586
- Conversion EasyConvect™
- Levée du pain_W11435586
- Durée de cuisson_W11435586
- Guía de controles de la estufa eléctrica autónoma
- Guía de funciones_W11435586
- Tecnología autolimpiante AquaLift_EFSR_CG
- Temperatura de la superficie_EFSR_CG
- Uso de la superficie de cocción_W11435586
- Utensilios de cocina_EFSR_CG
- Envasado casero_EFSR_CG
- Uso del horno_Cocinas/Hornos_CG
- Controles electrónicos del horno_W11435586
- Mantener caliente_W11435586
- Modo Sabbath_W11435586
- Parrillas y utensilios para hornear_W11435586
- Hornear y asar_W11435586
- Asar a la parrilla_W11435586
- Cocción por convección_W11435586
- Conversión EasyConvect™
- Cómo hacer leudar el pan_W11435586
- Tiempo de cocción_W11435586
3
KEYPAD FEATURE INSTRUCTIONS
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.
COOK TIME Timed coking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
WARMING ZONE
ON/OFF
Warming zone Press WARMING ZONE ON to select the warming element on the cooktop, then press
START.
Press WARMING ZONE OFF to turn off the warming element.
AQUALIFT SELF
CLEAN
Aqualift
®
self-
clean cycle
See the “Clean Cycle” section in the Owner’s Manual.
CONTROL LOCK
hold 3 sec. to lock
Oven control
lockout
No keypads will function with the controls locked.
1. Check that the oven and the Kitchen Timer are off.
2. Press and hold CONTROL LOCK keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
OPTIONS Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs. See
the “Oven Use” section.
AquaLift
®
Self-Cleaning Technology
AquaLift
®
Self-Cleaning Technology is a first-of-its-kind cleaning
solution designed to minimize the time, temperature and odors
that ordinarily come with traditional self-cleaning methods. With
AquaLift
®
Self-Cleaning Technology, an exclusive coating on the
interior of the oven is activated with heat and water to release
baked-on soil. To use AquaLift
®
Self-Cleaning Technology, simply
wipe out loose debris, pour water into the oven bottom and run the
AquaLift
®
Self-Cleaning cycle. When the cycle finishes in under 1
hour at a lower temperature than traditional self-cleaning
methods, just wipe out the remaining water and loose debris. See
the “Clean Cycle” section in the Owner’s Manual for more detailed
instructions. For additional information, frequently asked
questions and videos on using AquaLift
®
Self-Cleaning
Technology, visit our website at
http://whirlpoolcorp.com/aqualift.
Surface Temperature
When the range is in use, all range surfaces may become hot,
such as the knobs and oven door.
Warming Drawer, Storage Drawer, or Baking Drawer (On
Some Models)
When the oven is in use, the drawer may become hot. Do not
store plastics, cloth, or other items that could melt or burn in the
drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Do not set plastics, paper or
other items that could melt or burn near the oven vent.
Cooktop Use
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so could result in death or fire.
Ceramic Glass
The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when an
element is on. This is normal operation. It will also randomly cycle
off and back on again, even while on High, to keep the cooktop
from extreme temperatures.
It is normal for the surface of ceramic glass to appear to change
color when surface cooking areas are hot. As the glass cools, it
will return to its original color.
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions and to condition the glass surface. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended for
stubborn soils. Do not use abrasive cleaners, cleaning pads or
harsh chemicals for cleaning. The Cooktop Care Kit Part Number
31605 contains all of the items needed to clean and condition your
ceramic glass cooktop. Refer to the “Range Maintenance and
Care” section in the Owner’s Manual for additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
� For cooktops with two dual elements in the front positions, the
fastest boiling performance for pots 10" (25.4 cm) and larger
will be on the larger dual element with both elements on “Dual
Hi.” For best low heat performance on pans 10" (25.4 cm) and
larger, use the smaller dual element set at “Single Lo.”