Control Guide

Table Of Contents
4
For best melting performance with small pans, use the
EvenHeat
element.
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor cooking
results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the cooktop.
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop and
can cause pitting and permanent marks.
To avoid scratches, do not slide cookware or bakeware across
the cooktop. Aluminum or copper bottoms and rough finishes
on cookware or bakeware could leave scratches or marks on
the cooktop.
Do not cook popcorn in prepackaged aluminum containers on
the cooktop. They could leave aluminum marks that cannot be
removed completely.
To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
To avoid damage to the cooktop, do not cook foods directly on
the cooktop.
Cooktop On Indicator Light
The Cooktop On indicator light is located on the console panel.
When any control knob/cooktop element on the console panel is
turned on, the Cooktop On indicator light will glow.
Hot Surface Indicator Light
On ceramic glass models, the hot surface indicator light is located
on the console panel.
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.
Dual-Size Cooking Element
The Dual-Size Cooking Element offers flexibility depending on the
size of the cookware. Single size can be used in the same way as
a regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
A. Dual
B. Single
Even-Heat Element
The Even-Heat Element offers flexibility due to a wide range of
settings between High and Melt. The High heat option can be
used to boil small amounts of liquid quickly. To reduce the power
setting, turn the knob clockwise. The Melt setting is designed for
delicate foods that require low heat, such as when melting
chocolate or holding sauces. Use cookware appropriate in size for
the Even-Heat
Element.
A. Melt option
B. High heat option
Warm Zone Element
Use the cooktop Warm Zone element to keep cooked foods warm.
One hour is the recommended maximum time to maintain food
quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
The Warm Zone Element area will not glow red when cycling on.
However, the Cooktop/Element On indicator light will glow while
the Cooktop Warm Zone Element is in use.
Use only cookware recommended for oven and cooktop use.
Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
To avoid damage to the cooktop, do not use plastic wrap to
cover food because the plastic wrap may melt.
Use pot holders or oven mitts to remove food.
To Use:
1. To turn on, press WARM ZONE ON then START.
2. To turn off, press WARM ZONE OFF.