Control Guide

7
Keep Warm
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm or warm function. For best results, cover
food.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired
temperature and then START.
3. Press START.
4. Place food in the oven.
5. Press OFF when finished.
6. Remove food from the oven.
To Cancel Keep Warm:
Press OFF. Remove food from oven.
Sabbath Mode
The Sabbath mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
NOTE: Warm Zone is not available when Sabbath Mode is
enabled.
To Enable Sabbath Mode Capability (One Time Only):
1. Press OPTIONS until “SABBATH” is displayed.
2. Press the “1” keypad. Sabbath Mode can be activated for
baking.
3. Press STARTor OFF to save the setting and display the time
of day.
NOTE: To disable the Sabbath Mode, repeat steps 1 through
3 to change the status from “SABBATH ON” to “SABBATH
OFF.”
To Activate Sabbath Mode:
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME and
then the number keypads to set the desired cook time. Press
START
4. Press OPTIONS. Three tones will sound. Then press “7.”
“SAb” will appear in the display.
To Adjust Temperature (When Sabbath Mode Is Running):
1. Press BAKE.
2. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was
pressed.
3. Press START.
To Deactivate Sabbath Mode:
Press OPTIONS, and then press “7” to return to regular baking, or
press OFF to turn off the range.
Positioning Racks and Bakeware
To position a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as
a guide.
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position Type of Food
7
Broiling/searing meats, hamburgers,
steaks
6 Broiled meats, poultry, fish
3 or 4 Most baked goods, casseroles
2 Roasted meats
1 Large roasts or poultry
IMPORTANT: If your model has a Max Capacity Rack, the
recessed ends must be placed in the rack position above the
desired position of the food. See the following illustration.
A. Ends of rack in position 3
B. Food in position 2
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Rack is used, the rack position must be adjusted as
shown in the previous figure.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5.
3-rack (true convection only): Use rack positions 2, 4 and 6.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2" (5
cm) of space around bakeware and oven walls. Make sure that no
bakeware piece is directly over another.