Owner's Manual
10
FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS
Mode Knob ■ BAKE
■ CONVECT BAKE
■ CONVECT ROAST
■ CONVECT PASTRY
■ BROIL
■ Wi-Fi
■ CLEAN
Turn the Mode Knob to select the desired cooking
mode.
NOTE: When the unit is on, mode can be changed
between Bake, Convect Bake, Convect Roast,
and Broil/Convect Broil. Press the Start button to
conrm mode change.
Temperature Knob ■ OFF
■ PROOF
■ WARM
■ Temperature Range 225-500°F (107.2-260ºC)
■ BROIL LOW
■ BROIL HIGH
■ Wi-Fi
■ CLEAN
Turn the Temperature Knob to select the desired
cooking temperature or setting.
PARTS AND FEATURES
OVEN INTERIOR
A
A
B
C
D
E
Halogen lights
Broil elements
Oven cavity sensor
Temperature probe jack
Convection fan
A
B
C
D
E