Control Guide
Table Of Contents
- Feature Guide_W11241798
- Surface Burners_W11281996
- Grates_GDOFSR_CG
- Griddle_W11085356
- Cookware_GDOFSR_CG
- Home Canning_GDOFSR_CG
- Oven Use_Ranges/Ovens_CG
- Electronic Oven Controls_W11241795
- Keep Warm_W11241795
- Sabbath Mode_W11241795
- Racks and Bakeware_W11241795
- Roll-out Rack_GDOFSR_CG
- Baking and Roasting_W11241798
- Broiling_GDOFSR_CG
- Lower Oven Convection Cooking_W11241795
- EasyConvect Conversion_GDOFSR_CG
- Slow Cook_GDOFSR_CG_W11241795A, W11241798A
- Cook Time_W11241795
- Feature Guide_W11241798_FR
- Surface Burners_W11281996_FR
- Grates_GDOFSR_CG_FR
- Griddle_W11085356_FR
- Cookware_GDOFSR_CG_FR
- Home Canning_GDOFSR_CG_FR
- Oven Use_Ranges/Ovens_CG_FR
- Electronic Oven Controls_W11241795_FR
- Keep Warm_W11241795_FR
- Sabbath Mode_W11241795_FR
- Racks and Bakeware_W11241795_FR
- Roll-out Rack_GDOFSR_CG_FR
- Baking and Roasting_W11241798_FR
- Broiling_GDOFSR_CG_FR
- Lower Oven Convection Cooking_W11241795_FR
- EasyConvect Conversion_GDOFSR_CG_FR
- Slow Cook_GDOFSR_CG_W11241795A, W11241798A_FR
- Cook Time_W11241795_FR
2
KEYPAD FEATURE INSTRUCTIONS
BAKE UPPER
BAKE LOWER
Baking and
roasting
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF for the selected oven when finished.
BROIL UPPER
BROIL LOWER
Broiling
1. Press BROIL for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START. No preheating is necessary.
4. Position the cookware in the oven. Close the door.
5. Press OFF for the selected oven when finished.
CONVECT BAKE Convection
cooking
1. Press CONVECT BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
CONVECT ROAST Convection
cooking
1. Press CONVECT ROAST.
2. Press the number keypads or Time/Temp + or - keypad to set the desired
temperature. Press and hold to scroll quickly. If the temperature entered is not in the
range of the temperatures allowed, the minimum or maximum temperature will be
displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press CANCEL LOWER or OFF LOWER when finished.
CONVECT BROIL Convection
cooking
1. Press CONVECT BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
EASY CONVECT Recipe
conversion for
convection
cooking
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect™ Conversion. After preheating is complete, press the OFF LOWER key
before using EasyConvect
™
Conversion.
1. Press EASY CONVECT until the desired EasyConvect
™ option is displayed (MEATS,
BAKED GOODS or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cook temperature, and then press
START.
4. Enter the standard cook time, and then press START.
5. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done
when stop time is reached, add more cooking time before time elapses. See “Cook
Time” section. At the end of the stop time, the oven will automatically turn off.
6. Press OFF LOWER when finished.
Refer to the “EasyConvect
™ Conversion” section for more information.
SLOW COOK UPPER
SLOW COOK LOWER
Slow cooking It is not necessary to preheat the oven.
1. Place food in the upper or lower oven.
2. Press SLOW COOK for the desired oven.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. Press OFF for the selected oven when finished.