Installation Instructions

18
3. Turn the green Number 0.037 Propane gas broil burner
orice hood counterclockwise to remove.
4. Install the Number 0.054 Natural gas broil burner orice
hood, turning it clockwise 4 or 5 turns. Do not overtighten.
5. Place the broil burner on the broil burner orice hood. Insert
the broil burner locator pin in the hole in the oven back.
6. Position the broil burner against the roof of the oven cavity
and attach with screw.
To Convert Surface Burners (Propane to Nat. gas)
1. If the burner grates are installed, remove them.
2. Remove the burner caps.
3. Using a Phillips or Torx
®†
screwdriver, remove the burner base.
4. Apply masking tape to the end of a 9/32" (7.0 mm) nut driver
to help hold the propane gas orice spud in the nut driver
while changing it. Press nut driver down onto the propane
gas orice spud and remove by turning it counterclockwise
and lifting out. Set the propane gas orice spud aside.
Use the following chart for correct Natural gas orice spud for
each burner. Refer to the model/serial rating plate behind the
control panel for proper sizing of Natural orice spuds for each
burner location.
Natural Gas Orice Spud Chart
Burner Rating Color Number
5. Replace the Propane gas orice spud with correct Natural
gas orice spud. See the “Natural Gas Orice Spud Chart.”
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place Propane gas orice spuds in plastic parts bag for
future use and keep with package containing literature.
10. Replace burner grates.
11. Complete installation. See “Make Gas Connection” and
“Electronic Ignition System” sections.
Checking for proper cooktop burner ame is very important.
The small inner cone should have a very distinct blue ame
¼" to ½" (6.3 mm to 12.7 mm) long. The outer cone is not
as distinct as the inner cone. Natural gas ames do not have
yellow tips.
IMPORTANT: You may have to adjust the “Low” setting
for each cooktop burner. See “Adjust Flame Height” in the
“Electronic Ignition System” section.
A
A. Number 0.037 Propane gas broil burner orifice hood
A
.054
A. Number 0.054 Natural gas broil burner orifice hood
A
B
A. Broil burner orifice hood
B. Broil burner
A
B
C
D
A. Burner cap
B. Gas tube opening
C. Burner base screws
D. Burner base
A
A. Propane gas orifice spud
5,000 BTU
7,300 BTU
9,200 BTU
10,000 BTU
15,000 BTU
16,000 BTU
17,000 BTU
Green
Yellow
Orange
Clear
White
Black
No Color
107N
125N
142N
149N
180N
195N
200N
†
®
TORX is a registered trademark of Acument Intellectual Properties, LLC.