Control Guide
Table Of Contents
- Feature Guide_W11241795
- Sealed Surface Burners_GDOFSR_CG
- Grates_GDOFSR_CG
- Griddle_W11085356
- Cookware_GDOFSR_CG
- Home Canning_GDOFSR_CG
- Oven Use_Ranges/Ovens_CG
- Electronic Oven Controls_W11241795
- Keep Warm_W11241795
- Sabbath Mode_W11241795
- Racks and Bakeware_W11241795
- Roll-out Rack_GDOFSR_CG
- Baking and Roasting_W11241795
- Broiling_GDOFSR_CG
- Lower Oven Convection Cooking_W11241795
- EasyConvect Conversion_GDOFSR_CG
- Slow Cook_GDOFSR_CG_W11241795A, W11241798A
- Proofing Bread_GDOFSR_CG_W11241795
- Cook Time_W11241795
- Feature Guide_W11241795
- Sealed Surface Burners_GDOFSR_CG
- Grates_GDOFSR_CG
- Griddle_W11085356
- Cookware_GDOFSR_CG
- Home Canning_GDOFSR_CG
- Utilisation du four_Cuisinières/fours_CG
- Electronic Oven Controls_W11241795
- Keep Warm_W11241795
- Sabbath Mode_W11241795
- Racks and Bakeware_W11241795
- Roll-out Rack_GDOFSR_CG
- Baking and Roasting_W11241795
- Broiling_GDOFSR_CG
- Lower Oven Convection Cooking_W11241795
- EasyConvect Conversion_GDOFSR_CG
- Slow Cook_GDOFSR_CG_W11241795A, W11241798A
- Proofing Bread_GDOFSR_CG_W11241795
- Cook Time_W11241795
- Feature Guide_W11241795
- Sealed Surface Burners_GDOFSR_CG
- Grates_GDOFSR_CG
- Griddle_W11085356
- Cookware_GDOFSR_CG
- Home Canning_GDOFSR_CG
- Oven Use_Ranges/Ovens_CG
- Electronic Oven Controls_W11241795
- Keep Warm_W11241795
- Sabbath Mode_W11241795
- Racks and Bakeware_W11241795
- Roll-out Rack_GDOFSR_CG
- Baking and Roasting_W11241795
- Broiling_GDOFSR_CG
- Lower Oven Convection Cooking_W11241795
- EasyConvect Conversion_GDOFSR_CG
- Slow Cook_GDOFSR_CG_W11241795A, W11241798A
- Proofing Bread_GDOFSR_CG_W11241795
- Cook Time_W11241795
2
KEYPAD FEATURE INSTRUCTIONS
BROIL
(upper only)
Broiling
1. Press BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START. No preheating is necessary.
4. Position the cookware in the oven. Close the door.
5. Press OFF UPPER when finished.
CONVECT BAKE Convection
cooking
1. Press CONVECT BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
CONVECT ROAST Convection
cooking
1. Press CONVECT ROAST.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
EASY CONVECT Recipe
conversion for
convection
cooking
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect™ Conversion. After preheating is complete, press the OFF LOWER key
before using EasyConvect™ Conversion.
1. Press EASY CONVECT until the desired EasyConvect™ option is displayed (MEATS,
BAKED GOODS or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cook temperature, and then press
START.
4. Enter the standard cook time, and then press START.
5. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done
when stop time is reached, add more cooking time before time elapses. See “Cook
Time” section. At the end of the stop time, the oven will automatically turn off.
6. Press OFF LOWER when finished.
Refer to the “EasyConvect
™ Conversion” section for more information.
SLOW COOK UPPER
SLOW COOK LOWER
Slow cooking It is not necessary to preheat the oven.
1. Place food in the upper or lower oven.
2. Press SLOW COOK for the desired oven.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. Press OFF for the selected oven when finished.
BREAD PROOF Proofing bread
1. Press BREAD PROOF until the desired proof choice is displayed (“Standard Proof” or
“Rapid Proof”).
NOTE: “Rapid” operates at a slightly higher temperature for the second rise of formed
dough.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
3. Press OFF LOWER when finished proofing.
Refer to the “Proofing Bread” section for more information.